"This used to be very good, but this summer has been disappointing having been regular clients, we will not return"
Whilst we thought we knew all the restaurants, this petite beach restaurant has been overlooked and we would never have found it until we were recommended by our French friend Paul. He made the reservations and then it was up to us to find it!! Going from Baie des Anges to Antibes and there it was tucked away overlooking the sea with a small private beach. Being able to park in front of it made an agreeable change in this area!! A magnificent Salade Nicoise for two to commence followed by one Dorada and one Fried seafood. Both were too large for us to finish but ........ we did!! Dessert, two fresh strawberry tarts and the double espresso ‘s. Job done with the sea/beech in front of me and ma...
It's really a shame despite the welcome!aperol spritz fade without orange without straw no pinched presentation of chips that fight in duel on small cup...20 euros frito mixto. No fresh. dessert. gourmet coffee with mignardise. The one with raspberry. The raspberries were molded from the inside....When you're told that the salad with a mixture of foie gras...It doesn't do it anymore because once you open the liver...We have to throw it...Or she wants to remove this salad but we should change the card. Oops.It's really a shame but it didn't really change two years ago. Dear for no big deal.
hello do not take duck duck duck meat served without sauce , frozen fried as much eat at home , no commercial gesture excessive price regarding quality price . mediocre not even a offered digestive, not of all merchant to avoid any emergencies. even the patisserie is not made home but ordered from the pastry chef. only positive point the off-season service well on early May.
tables overlook the sea as you will be installed a few meters from the water. the dishes are hearty and particularly balanced. you can go if you want to enjoy fresh fish. my favorite dish: salmon tartare with small pieces of apples, lemon and salad for a fresh dish and rich in vitamins! the servers are in small care and the patronage of the accessible restaurant.
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a restaurant not worthy of this name, pleasant view but the plate does not follow. fresh cream adventure mold, towel shrimp with a frozen seafood cocktail but without shrimp. marinar molds instead of bouchot as the first dish but sponge molds. Calamars in Provencal without juice. and above all we have not eaten at the same time. frankly to avoid
we had lunch on the terrace with view of the flat seas and were based on fresh fish the excellent pescadore pizza just like the back of cabillaud or the sardinesravis of this cabbage meal again and in addition the children were delighted veritable bouchots mussels
a real pleasure a beach and a restaurant as there is more warm fresh and hearty flat and hearty family atmosphere and above all we feel good to make the nap on the water I recommend and thank the whole team of the adventure bravo do not change anything we love
the welcome and the "fashion atmosphere" frame are beautifully lend to the place. The kitchen is running smoothly. everything is fresh and copyy. desserts are excellent.I highly recommend this restaurant
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beautiful sea-side view, almost feet in water, delicious dishes, especially fish cooked with wood fire, fish tartars. . simple place but delicious dishes and good service. has recommended around you.
This used to be very good, but this summer has been disappointing having been regular clients, we will not return
