4 /5
Rating
★
★
★
★
This creperie was recommended by other travellers and we were not disappointed. As foodies we have not seriously considered a creperie as a dinner destination before, but our views were changed by this place. Our family of 4 enjoyed savoury crepes including one featuring mushroom/snails and garlic which was a highlight as well as a melted goats cheese and tomato crepe- surprisingly delicious washed down with a half bottle of 2010 premier cru Chablis and accompanied by salad. Desserts were decadent including one with caramelised apples, calva, butterscotch sauce and ice cream- YUM! At a total of €80 for four including drinks, it was also a good value proposition