Terrible customer service and lies. Don’t believe them when they say to cant book in advance. We went early in the week to book the Friday night they told us clearly you can’t book its first come first serve on the day. So we came on the Friday at opening time as they opened, the place was empty and they turned away our family as they were “fully booked”. We spoke to the same lady that told us you can’t book as she just shrugged us off. It appears this place is not family friendly. We were unable to go anywhere else as you had to book in advance all other restaurants in the area. 3 Young children and after checking with lots of restaurants we had no other choice but to go to the supermarket...
It's understandable that they can't serve the whole menu on the last week of the season, before closing. The only options left were burgers and ribs. The burgers are okay, not great. Fries are good. Was able to order a cocktail that was not on the menu, which was nice.
I ordered ribs and roast vegetables. Ribs were undercooked, and vegetables looked and tasted like they were from the day before. Despite this, the service was friendly and accommodated our special request for kids' food.
La carte minime, les frites fraîches sortent directe d un sachet de congélation ! La qualité de la viande bof et les prix exorbitants. Franchement je ne recommande pas cette adresse, il y a beaucoup mieux ailleurs.
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Delicious food and a nice place to sit. A variety of meat dishes, especially for adults. No selection of beers, one type of beer
Excellent cuisine and very pleasant welcome with great commerciality. To recommend without hesitation
very good tartar, delicious tartiflette and pleasant service. ideal for a day in the sun. I recommend
dylan enjoyed us, good evening in this restaurant bar, we return as soon as possible!
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The steak was good but just be aware that if you order rare it will be blue!
dylan, the best server in the world, what night we come back every night
Tartine (Salade, Tomates, Toast, Au Reblochon Chaud, Jambon Cru)
Chèvre Chaud (Salade, Tomate, Oignon, Toast De Chèvre Au Miel)
Écœur (Salade, Tomates, Duo De Poisson Fumé, Avocat, Toast)
Parmentier De Confit De Canard Légèrement Parfumé Au Pain
English (Sausages, Bacon, Eggs, Beans, Toast, Hot Drink)
Suisse, Chasselas, Vieilles Vignes - Cave De Genève
Salade Tomate, Pièce Of Bacon, Egg, Crouton, Anion
Côtes De Gascogne Igp, Tariquet (Doux) 1Er Grives
Steak De Thon Crème Acidulée À La Ciboulette, Riz
Bourgogne, Montagny 1Er Cru - Clos Chaudron
