2 /5
Rating
★
★
Indeed, perfect frame and service. The menu of the day at 45 euros offered us this day in the entrance: mushroom velvety or quinoa taboulé, and in flat cassolette of mussels or spaghetti bologna. Nothing that tempts us, (we are two) you don't find yourself in a place like that to eat quinoa or spaghetti. All right, well, let's go to the map. A carpaccio of insipid octopus and a fish soup no better. Main dish: beef fillet with white truffle. We get a meclun plate, covered with beef slices, and sprinkled with slices of white truffles without any taste. Meat resembles a red vulgar, without seasoning or vegetables except salad. My mice of lamb confite is accompanied by semoule, it's passable. Su...