Le 1947 - Table reservation

Priceless experience, full of unique culinary treasure. As part of our stay in Courchevel, we were looking for an intimate evening to indulge ourselves. Le 1947 is the best culinary experience we had un such a long time! The service is just fantastic. All staff pay close attention to details so we did not have to ask for anything, all this while respecting our privacy. The decor is contemporary and charming, and created an appreciated contrast with the showing weather outside. Then came the dishes, one after another and we just could not get enough. The products used are of such great quality and the flavors combines by Chef Yannick Alleno’s cuisine allowed us to reach complete ecstasy. This...

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We picked the Tasting Menu for dinner. Started strong with the scallop and pike brioche. The problem starts with the main course as by then we realised that the sauce used were equally rich and heavy as the starters and it was getting harder to enjoy the meal as we felt bloated. By then we could no longer differentiate the sauces as all were heavy to our stomachs. When we thought we would get reprieve in the dessert (we expected something light and refreshing), the base used was chocolate cream. However, good and attentive service. If you are into food, suggest you skip this and go dine at La Bouitte.

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Visited end December for Xmas eve wonderful, wonderful meal, superb service, wonderful food and wine great personal. We were excited to go back and we are excited at the thought of returning for a 3rd time CP CP FAMILY

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Disappointing dinner. Too much butter and oil, very small portion and bad taste. Overpriced and will never go back. Nothing in common with the much better Montecarlo hotel hermitage version.

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To rich, to creamy, to much truffle. Genuinely horrible, don’t go there. They think that’s it s a good restaurant but it s just bad.

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