and yes, there is a distortion between the promise of a high place of the ancient anti-best gastronomy and the ralit of the place and the plaque. the distortion between tariff practices the quality and size of service portions, the distortion between service quality and beautification announces. ds l arrive we are tons of extriggering nol dco and these characters inflatable a small kitchs and worthy of a district brewery we thought we were going in a gastro but good. What counts these glasses. we opt for the dcouvert menu of euros in services after this one is explained to us by the waitress who runs a bit everywhere. When we had a smoked salmon micro-verrin served us or a few minutes later!...
St. Sylvester meal. All dishes are simplelemt excellent, surprising, very nicely present. A small bemol, however, on desserts, a wan below. The service was disrupted by obviously external events, it remains very pro but it lacked a bit of heat. The price qualite report seems to me very good Service: Dine in
Thank you Chef for these beautiful discoveries! Everything was great! Bravo for your work and your passion. A pleasant exchange at the end of the meal to finish this beautiful evening. The lamb at the top, the red and the sauces... to drink them as we said: soon
Restaurant that deserves a reputation for gastronomy. Very friendly, attentive staff. Refined dishes based on unusual ingredients. I recommend this restaurant well located in Antibes close to the sea.
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Friendly staff, professional sommelier, good advice. The dishes are worthy of a gourmet, flavors, freshness and cooking are at the height of all our expectations. We had a good time on the terrace.
perfect menu , superb presentation , very varied tastes , a perfect discreet meal and a pleasant service , comfortable setting , beautiful paintings
Fish too cooked. Cinder changes only once. No ironing board for this type of establishment Tribute for my wife's birthday
A must-see restaurant not to be missed!Very good table ,patrons and staff at the top! Everything is perfect!
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A very good table... a warm welcome. Anyway! A must-see address!
Good effort to mix flavours and textures for an unusual result
Biscuit Chocolat Orange, Mousse Chocolat Caraïbes 66%, Suprêmes D’orange Et Zestes Confit, Sorbet Orange Sanguine*
Filet De Bœuf Normand Poêlé, Héliantis Et Truffe (Tuber Melanosporum), Cromesquis De Foie Gras, Petite Salade
Homard Rôti, Raviole De Cerfeuil Tubéreux Et Champignons Sauvages , Émulsion Légère D’un Jus De Presse
Œuf Bio Parfait, Poêlé Et Espuma De Champignons Sauvages, Tombée D’épinards Et Guanciale Di Colonnata
Fine Gelée Passion, Panna Cotta Noix De Coco, Ananas Braisé Au Rhum/Sorbet Mangue* Et Espuma Mangue
Carpaccio De Saint-Jacques, Truffe Tuber Melanosporum, Mesclun Et Vinaigrette Au Miel De Truffe
Queue De Lotte Rôtie, Courge Butternut, Choux De Bruxelles, Raisin Sultana Et Viennoise De Noix
Selle D’agneau Du Quercy Poêlée, Panais, Croustillant D’épaule Confite, Châtaigne Et Jus Court
Nage De Langoustines Et Couteau, Petits Légumes, Émulsion Légère Infusée À La Citronnelle
Le Bar Cuit À L'unilatéral, Beurre De Pommes De Terre Nouvelle, Girolles Et Figues
