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"Welcome to the top. We had a great evening and the squid was a real treat!"
Dishes: 1
Amenities: 4
Categories: 5
Reviews: 582
A magic Fondue aux quatres Fromages or a classic Raclette, seved with a set of salads and products from Savoie and Haute Savoie. It reminds me the Table à Raclette in Saint Julien en Genevois in the Alps. Superb and friendly service, delighted to see that we still have wood spoons in the caquelons for the fondue. The true restaurant authentic with local Art Gourmand cheeses. Very happy to discover it once again. Perfect setting, of the fondue, high quality of hams with the Ancelle and Saucisson à la Chanterelle or dried beef slices so called viande des grisons, but also fresh and delicious cheeses, Munster Raclette or Beaufort Gruyere . Delighted with the Sainte Cru beer a white beer with a...
Dimanche de Pâques où nous avons joint le restaurant à 13.15. Accueillis à 4 personnes chaleureusement, les produits sont locaux et de très bonne qualité. Le menu de Pâques avec fromages à raclette variés et charcuteries de qualité irréprochable. Le Burger et la salade tiennent aussi bien la route. Restaurant qui mérite largement de s’y arrêter. Nous y reviendrons avec plaisir.
a raclette bar or there are no products based on small root cheese, some flambées pies, a crozets dish, salads! no child menu! nevertheless fast service and pleasant staff.
Welcome to the top. We had a great evening and the squid was a real treat!
