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"Delicious lunch of freshly cooked mussels in garlic and cream with chips and beautiful Norman cider. Entertaining mind bender puzzles too. Thanks Patrick."
Phone: +33233210533
Address: 8 Avenue Lindbergh, 50580, Cherbourg-Octeville, France
Reservation, Booking
City: Cherbourg-Octeville
Website: https://www.facebook.com/Le-bac-a-sable-193687550765975/
Tuesday: 10:00-01:00
Wednesday: 10:00-01:00
Thursday: 10:00-01:00
Friday: 10:00-01:00
Saturday: 10:00-01:00
Sunday: 10:00-01:00
Dishes: 1
Categories: 5
Reviews: 249
I try and be fair when writing reviews. But in this case it might prove tricky We were staying in a house around 200m away. Thought we 'd skip cooking one evening and support this place. It was around 7pm and there was a free table on the terrace which we took. A waitress eventually came over (after at least 10 minutes. She asked if we would be eating. We said yes and she gave us menus. After a wait of at least another 10.minutes a waiter came over. Do you have a reservation? Without a reservation you can 't get food. Why? I 'll get the manager The manager came. He was a British man. He said they couldn 't offer food as they only had enough for those with reservations. (I 'm not sure of the...
I'd visited this restaurant a few years ago but I'd forgotten what a welcoming and laid back ambience it has. It's so relaxing there at the edge of the dunes at Lindbergh plage and it also has Leffe on draught which is a big plus. The menu is not extensive but it's all good stuff. My entrecote was cooked to perfection and the frites were excellent. My partner had the moules which got hoovered up. Piece de resistance are the desserts. Top notch. Will definitely go back if I'm in the area again. Service also very good.
Great food and cocktails. Relaxed atmosphere and good with large groups or families. Location is fantastic. It does get very busy so it is always best to book to avoid disappointment. It is a small team and food is freshly made sometimes that means you have to wait a bit but it is always worth it! I strongly recommend moules frites but the salads are great too! We've been going for years and have always found the service to be very friendly.
We stumbled upon this place on our first day of holiday. The owner could not have been less welcoming and less helpful. It was a wholly unwarranted and unpleasant start to our holiday in this charming country. All we wanted was something to eat! He may have been full but there are ways of doing things....Luckily for us, we then found the restaurant at the campsite up the road where the food was delicious and there was a true French welcome! Book a table now
WE had read about the restaurant and beautiful beach before we came to Normandy with our two dogs and it was a favourite walk for us during our stay. The food in the restaurant is very good, especially the salads and the moules, but it was difficult to find a table sometimes and wasn't quite sure how the booking system worked, as we did book one day but there didn't seem to be a specific table for us, so just took our chance after that.
Fantastic food and right next to a great beach so perfect before or after a beach visit! Steak is great, moules and frites- great, fish n chips -great and deserts fantastic. If you’ve not been yet get down there. Also really good place for a sunset drink next to the sand dunes.
Rude rude rude. The manager is rude tutted at us for asking for the menu and then complained because we didn’t have a reservation. Arrogant and looks unclean and unhygienic. We were quite sick afterwards questionable food hygiene possibly rats
Charming owner, great service, and fresh delicious food. We had a thoroughly enjoyable evening we even learned about the history of the area food for body and for thought. Book a table now
Welcome to this restaurant near the beach. The map is varied. the products are fresh and copied. We ate very well. good ratio / quality price. I recommend.
Delicious lunch of freshly cooked mussels in garlic and cream with chips and beautiful Norman cider. Entertaining mind bender puzzles too. Thanks Patrick.
