This is a small restaurant , tucked into a side street. The design of the restaurant is excellent, and I wish I had taken a picture. The waiter was wonderful, but be advised he speaks almost no English. The selection of dishes is very small: 3 salads as a first course, and 3 main courses, and maybe 4 desserts. However, every course we ordered was delicious. My salad was really superb, and I loved the duck course. My daughter had the shrimp, and our friend had the vegetarian main course, and each one was very good. (Duck was the best , though!) Then we ordered one of the desserts to share, and it was fabulous! It was something like French toast, in strips, served like sugared french fries, wh...
