Le Barbue D'anvers

Le Barbue D'anvers

1 Rue Saint-Etienne, 59800 Lille, France Reservation
3.8 /5
7063 Reviews

"nice but bad value for money.Quality of beef very limited in Flemish carbonade."

Details

Phone: +33320551168

Address: 1 Rue Saint-Etienne, 59800 Lille, France

Reservation, Booking

City: Lille

Website: http://barbuedanvers.fr/

Opening hours

Monday: 12:00-14:30 19:00-23:30

Tuesday: 12:00-14:30 19:00-23:30

Wednesday: 12:00-14:30 19:00-23:30

Thursday: 12:00-14:30 19:00-23:30

Friday: 12:00-14:30 19:00-23:00

Saturday: 12:00-14:30 19:00-23:00

Statistics

Dishes: 10

Categories: 5

Reviews: 7063


Address

Show Map

Reviews

Charlotte

2/5

the restaurant's website has not been up to date for 2 years, I was misled about the dishes offered this day. 1st observation: I am told you are wrong, the site is up to date. After several exchanges, the staff acknowledges that the site is not up to date, but they can do nothing for us; The boss doesn't want to! Finally, a waitress with a little empathy offers us our drinks. First experience of this restaurant and it will be the last. no effort from the team. damage

Cornelis

2/5

We ordered a goat crumble that arrived totally cold and extremely salty and polenta fries more than well roussies...To apologize the waitress offers us the the the. but in the sight of his colleague this commercial gesture must be too expensive. The poor man has to refuse us! Thanks to mariane for her professionalism. For his colleague we will come back!What is certain is that, working in a hotel in Lille, I am not ready to send new customers.

Jasmine

4/5

After a day of shopping in the city, without reservation (on August, it's possible) we were finally able to try this old lilac restaurant. a particularly warm welcome from a young multilingual team "we spreken ook nederlands." for me, I took a caesar salad with smoked chicken in flat with a glass of white beaujolais..Super. My husband is a chat room. Very good too. We also enjoyed desserts. We'll be happy to return.

Robert

3/5

the decor is very nice, nothing transcending in the food that is good, no more, but a little oily anyway....after all it is a estaminet we come there to make diet although there are fish on the map.server (ses) do their taf without the little thing in addition, lambda service, nothing exceptional I have not chosen myself this place....but I do not make review Book a table now

Tina

2/5

we took a menu, entered some vegetables fades no taste, carbonate not terrible taste of warmed, warmed, and heated, there are only the fries that were good, we were 5 people all disappointed. Apart from the setting, the kitchen is worth the restaurant chains, but it's cheaper. Farewell the barbu we eat better at anger!

Andre

5/5

Very nice establishment, impeccable cuisine and service, so much so that we returned there the next day. The service staff are smiling and pleasant and professional, despite the crowds, in the middle of a clearance sale. Signed: 4 enchanted Alsatians and a Belfortain.

Nadine

5/5

Ça y est nous avons mangé des croquettes de crevettes grises dans un estaminet avec des frites bien sûr. Le lieu est classé et très chouette. Nous avons mangé dans la cour. On s'est régalé et le serveur était super sympa. Une adresse que nous recommandons.

Maria

4/5

By chance found looking for a light lunch. delicious salmon tataki with good wine and coffee then. 14,90€ - that is how france is at its best Book a table now

Eric

5/5

Very beautiful restaurant with original setting. Friendly and attentive service. Good little dishes

Merel

3/5

nice but bad value for money.Quality of beef very limited in Flemish carbonade.


Dishes

Planche De Fromages Du Nord Et Saucisse Sec De La Maison Duculty
Planche De Fromages Du Nord Et Saucisse Sec De La Maison Duculty

Flamiche Lagraine De Houtarde, Oignon Rouge Et Ail Du Nord
Flamiche Lagraine De Houtarde, Oignon Rouge Et Ail Du Nord

Beaune 1Er Cru « Vignes Franches » Domaine Remoissenet
Beaune 1Er Cru « Vignes Franches » Domaine Remoissenet

Hareng Doux Fumé Aux Baies Roses Et Pommes Gaenaille
Hareng Doux Fumé Aux Baies Roses Et Pommes Gaenaille

Boîte De Sardines Saint-Georges De La Belle-Îloise
Boîte De Sardines Saint-Georges De La Belle-Îloise

Rillette De Cochon À La Thym Et À La Fleur De Sel
Rillette De Cochon À La Thym Et À La Fleur De Sel

Flamiche Au Maroilles, Pickles D'oignons Rouges
Flamiche Au Maroilles, Pickles D'oignons Rouges

Arnand-Vergelesses 1Er Cru Domaine Remoissenet
Arnand-Vergelesses 1Er Cru Domaine Remoissenet

Planche De Charcuteries Et Fromages Du Moment
Planche De Charcuteries Et Fromages Du Moment

Bourgogne La Renommée Naine Remoissenet
Bourgogne La Renommée Naine Remoissenet