I do not often give my opinion unless the experience has been particularly positive or negative. We were welcomed in this restaurant with a lot of conviviality and kindness. We have a small dog, and without even having asked, we were placed in a quiet corner, and the person who welcomed us brought a bowl of water. Several times we were asked if everything was going well, and that with great kindness. As for the kitchen, it was excellent: pearl fillets of divine Lake Geneva! Not to mention a lemon butter sauce that left us a little taste to come back! The accompaniment was fine and excellent, very well presented and sufficiently copied. Same for wine and dessert. In short: a beautiful experie...
We take advantage of this end of the year to test a few nets of perches in Yvoire. Good surprise that this restaurant is open and offers the so-called fish. Three proposed recipes including one with foie gras and bits, surprising but connected with parties. I appreciate the deer terrine but it's not enough to my taste and we'll end up with a blueberry pie (good but sandy paste too hard). Good experience, however. You have to test. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Perches fillet Belle Meunière, Perches fillets and beer Citronné
In the family, without reservation, a little waiting. However, adventurous and professional staff. Various dishes and typically savoyards, all very good. To be recommended! Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 5
Very good reception and delicious dishes (both red meat and fish) and very well presented. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Threads of Perches and Beurre Citronné
Book a table now
We had a little waiting, but the person made us patiently by giving us a waiting margin. Once installed we were served quickly. The meal was very good and the service was very efficient. We thank you for this welcome. We'll go back!
Excellent cuisine, I took a boar net pepper sauce, excellent, my wife took the duck magret, excellent too. Add to this a very friendly welcome, a pleasant terrace, you spend an excellent time. Thanks to the whole team
We have known for more than 20 years and always with great pleasure that we go there very regularly. Food: 5 Service: 5 Atmosphere: 5
Very well! By xontrer booking to make because there are always people. The top persont nets! Like the welcome!!!
Book a table now
Very beautiful restaurant bend life and love if you come back inevitably
delicious meals, moderate price, very friendly welcome!!
Kir Chablaisien (Liqueur De Sureau Pétillant)
Coupe De Pétillant (Nectar De Bergamote)
Glace 2 Boules (2 Scoops Of Ice Cream)
Tifmaison (Curaçao Bleu, Sucre)
Idotin (Nectar De Bergamote)
