"Very good restaurant, the kitchen is excellent, the setting is super pleasant, the waiters in small care that thanks to the whole team."
Having just arrived in Saintes at lunchtime, we emerged from the tourist information office , map in hand , to explore this lovely town. Right in front of us we saw a barge on the Charante advertising a lunchtime menu du jour for 18 Euros....It looked a bit posh for such a reasonable price but we ventured forth. The restaurant itself is decorated with classy simplicity and you can choose to sit inside or outside. The advertisement was not a lie, we got three superb courses for 18 Euros each. In fact, my starter was one of this years gastronomic highlights of carpaccio of beef on a quinoa salad. Beautiful to look at, clean eating and very tasty. My partner had a simple but equally tasty mozza...
Dinner in high room. Beautiful reception and beautiful chic and refined decoration. I'm ordering a long aunt. But the nickel service. Our very pro and attentive server. He asks me what was not when he sees my plate barely touched. My little appetite doesn't allow me to eat a lot of a sudden it gives me a deer. Perfect! Very good dishes that everyone enjoyed. My well acidulated lean ceviche and my Asian tartare are a pleasure and beef fries are succulent. I put 4* because we can always improve. Perfect for the third time. Long live the 4th!
Choice Le Batia as a venue for my birthday dinner with husband according to the recommendation of our local cook Wow what a pleasure. Sad weather meant that we were sitting inside but ambience design very easy with good distance between tables. Staff very friendly, speed... service perfectly timed. My husband chose a menu du Jour I went for the 27euros menu so we could taste each other dishes. Each dish was stunning, good portion size for lunch nicely prepared especially the fish dishes. We'll be back for lunch during the summer.
It won't be to everyone's tastes particularly those of you looking for a hearty meal. But if you have a good command of French or Google translate handy then you should enjoy reading the descriptive menu as a prelude to the real thing. The €27...set menu represents great value. Food, flavours and service were excellent. And if you still find fault with those then there's always the picturesque view especially at sunset.
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What a great night if you're ever in Saintes. The staff was nice, friendly and helpful, the food was very good indeed and with good designs to choose beers, even this was a great night. When the evening became darker, the atmosphere and the ambience on the boat took up a new life that was very pleasant. We will definitely go back and recommend a visit at any time.
A comfortable place, very nice quiet and pleasant. Perfect service. A few small defects on the entrance and the dish in the temperatures of the dish and cooking that prevents me from giving 5 stars but in all the very good dinner with family. The desserts are simple but exceptional. I recommend this restaurant
A REGAL! both visually and visually. The frame is beautiful and the plates of all beauty. They passed to Saintes and respected our demand for fast service. Welcome, service, cleanliness everything is perfect. I highly recommend this place!
Charming frame, excellent... superbly prepared plates Cocktail "Brazil Spirit "divine Happiness for taste buds and eyes... Very pleasant team A real moment of pleasure
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Very good kitchen with an ideal setting. I recommend the succulent daurade with several flavors and finish with the divine pie with the kiwis
Very good restaurant, the kitchen is excellent, the setting is super pleasant, the waiters in small care that thanks to the whole team.
Râble De Lapin, Confit D'ail Noir Des Claires, Pommes De Terre Roseval Et Légumes De Printemps
Poisson Selon Arrivage, Sauce Vierge Aux Olives De Kalamata Et Bouton D'artichaut
Entrecôte Limousine Maturée Sur Fosse, Cuite À La Plancha Pour 1 Ou 2 Personnes
Entremet Végétal Céleris-Carottes Ou Magret De Canard Séché Maison
Planche De Fromages Affinés Par Régis Moreau 4C (Pour 1 Personne)
Magret De Canard Mariné Aux Épices Douces, Caramel De Tomates
Dme D'asperges Emulsion Au Comté, Nage De Roquette
Pavlova Aux Fraises Marinées Au Sirop De Basilic
L'huître N°3 Deloge Bosset Bourcefranc Le Chopus
Dos De Cabillaud Mousseline De Pomme De Terre
