"no fault note , everything is good from entry to dessert , there’s just the room that would deserve a young shot"
very good cooking as a whole even though our frogs were slightly cooking. the restaurant is pleasant but the decor will ask to be modernized as well as the silverware. the service was correct but we note qd even that our entries and cheese were not served at the same time (I had finished my cheese as we brought the tray to my brother. damage ) we never had the wine list requested to order a second bottle with the cheese. really bad for our taste buds so good restaurant overall but for the note paid at the end we ask that the service be irreproachable and that was not the case.
perfectly welcomed and taken into account pampered and comfortable. The interior frame is old but very clean and we feel good. The staff is at your care and attentive to your requests. He advises you and guides you. The delicious meal and flavors present. Freshness and quality, lead you to a unique moment. Don't hesitate to try it. we can "eating in the toilet" so cleanliness is present. Really to advise.
We stopped at the end beak and we were very well received. in a slightly old setting we tasted the specialties of the chef, his terrine, his pint mousse, his duck thigh confite to the rosemary etc. an excellent meal that makes honor to the French gastronomy. A tasteful and refined journey.
Although the preparations are good, the cook knows his job well. but the proportions are really too fair: foie gras on salad, mini cheese samples. The price is too high compared to the content in the plate. The decor is also to be seen.
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Excellent meal, certainly a traditional cuisine but with excellent fresh products, the fish is cooked to perfection and very fresh a feast, service and very pleasant too! I recommend Long! Congratulations to the chief and thank you!
we were welcomed very warmly and were advised by very friendly waitress for the meal that liver praises extra frogs and fish extra fabulous dessert we will come back his s is surprised for the good time
We spent a great time, the fish of the day: a turbot plate was excellent, the frame would win to be repeinted it is very aggressive c is a bit damaging when you see the quality of the reaps and service.
a welcome for the least unpleasant did not allow us to test this restaurant which with its over-year decoration seemed very friendly
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a pleasure for taste buds, a pity the restaurant is a little old but the very welcoming and smiling staff is a pleasure.
no fault note , everything is good from entry to dessert , there’s just the room that would deserve a young shot
