restaurant located in the area of toll town where artisans, business leaders, workers, aeronautics enthusiasts join together to chat and eat. The aperitif takes place at the bar with defiant prices all competition (1 euro the Ricard ball no longer exists.) we have the choice between different sweet mouths offered (house stagenade, tarama, etc.) and surprise, the boss brings us with the brouillad of fresh truffles, a feast.I take a 19 euro menu "special holidays." a plate of oysters with oysters. (going, a small flat on the shrimps that are not top) Then I take a bath, my cooking is respected, my meat is good and of quality, it is a fresh and non-frozen product. In the desert I take two balls...
arrived at 8:30 pm with in theory a table reserved by phone, the server announces that no there is no reservation for this musical evening. So we install ourselves at a series of tables stuck to each other (without reservation label) and take a cocktail. 10 minutes later the same server asks us to move to install a group of 20 people who booked!!!!! we are installed inside in the middle of nowhere since the evening is under the veranda. Well a shame because the outside is really nice and well decorated. so we left quickly and very disappointed I must not recommend
small desire to get down and to let go of the stress of the job, this little restaurant corner located in the middle of an industrial area fully satisfied the change of place. ... he's wearing his name. level meals, nice enough good salad and simple but well nourished dishes.!I advise to go on pro, perso side, it requires to be a little bit more off!Go and good appetite! !
ideal location at the exit of the highway. large parking. beautiful interior terrace very well equipped. warm welcome and service. family atmosphere and friendly. very commercial managers. dish of the day salad at 12€. Very copyy. excellent value quality price. It's all well seasoned. extra veal head. bravo and continue like that.
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I find the nice welcome, the place is clean and well kept. On the large bar counter, a quality cutlery plate is available to the customer who wishes to take a drink (and renewed as empty). The chef innovates every day his dish of the day which is very good.We feel that the products are fresh and of quality(ex: homemade fries.)
Hello we came to your beach evening of June 30.Super atmosphere and dj top.You have assured with a wide choice of drinks and cocktails. Everything was getting together for a great evening with my friends. We will return with pleasure :)
the frame is pleasant, we are in zi and despite all the disbursement is there with its sandy beach . competent and smiling waitresses , we took the dish of the day and ended with the cookies house au nutella ... a feast.
a good small restaurant ideal for lunch between colleagues. I took the summer salad, and I enjoyed it.
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the price too high for what's in the plate. staff don't know the dishes served. Don't!
Super restaurant
