Le Beun'eze

Le Beun'eze - Table reservation

10 rue de la Pointe de Chaucre, 17190, Saint-Georges-d'Oleron, Ile d'Oleron, France, Saint-Georges-d'Oléron
183 Reviews 4

"Passed by chance. Had oysters for starter and mackerels for main, together with local Chardonnay. Can definitely be recommended."

Details

Phone: +33546364705

Address: 10 rue de la Pointe de Chaucre, 17190, Saint-Georges-d'Oleron, Ile d'Oleron, France, Saint-Georges-d'Oléron

City: Saint-Georges-d'Oléron

Website: http://www.ile-oleron-marennes.com/preparer-mes-vacances/restaurants/le-beun-eze-286684

Opening hours

Monday: 12:00-00:00

Tuesday: 12:00-00:00

Wednesday: 12:00-00:00

Thursday: 12:00-00:00

Friday: 12:00-00:00

Saturday: 12:00-00:00

Sunday: 12:00-00:00

Statistics

Dishes: 13

Amenities: 15

Categories: 5

Reviews: 183


Address

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Reviews

4 /5 Rating

We came across this restaurant today on a cycle around the north of the island. We were not disappointed. We shared a seafood platter. It was great. All other food being served looked amazing, which has made our minds up to return when we next visit the island. This restaurant is off the beaten track and not in the hustle of the tourist spots. Go give it a try!

5 /5 Rating

Nicely situated restaurant close To the beach. Serving pizzas and crepes. Had the montagnarde crepe which was overloaded with potato’s, ham and cream. Ordered fries as usually crepes are on the small side but this was more than enough. Service was fast and friendly and definitely recommend stopping here on your way up north.

2 /5 Rating

Often in France the better restaurants excel at giving children great food in a budget here we had frozen fishmongers for E15 not really very acceptable Otherwise nice local wine , assiete de fruit de mer quite disappointing Generally underwhelmed sorry

4 /5 Rating

We had mussels and the seafood platter and enjoyed both. Unfortunately my other half doesn't like seafood so was left to choose a very average pizza. Nice atmosphere and good service.

4 /5 Rating

Passed by chance. Had oysters for starter and mackerels for main, together with local Chardonnay. Can definitely be recommended.