We arrived with my wife and my two children. We were installed by the kind server. We ordered then the server offered us to bring us bread, sauces and a plate for the little more convenient to make it eat. We've never seen the bread or the sauces or the plate. We then took 2 coffees with the desserts of the children that we then decommissioned because the little one was really tired and didn't hold anymore. when paying the bar the server gives me the note on the other hand the 2 coffees were billed. I'm asking him to take them off no worries. He's asking the boss to rectify the note. the boss was mad and blowing violently for me to hear (yes you heard for 2 coffees.) the waiter was embarrass...
6 of us stopped here for late lunch in the Café Restaurant takeaway, on the edge of one of the beach car parks, as we were late looking for some lunch we stopped here thinking we were too late to go anywhere else, the service was excellent and the food delicious, fish soup was lovely and the langoustines with prawns and avocado was great too, lamb steaks were suburb and tender and the fish of the day was dorado which I had, was cooked in a filo type pastry and was fantastic. Thoroughly recommend this place
Arrival at 1pm, almost empty restaurant. we ask for a table for 5 people. the boss blows ... he moves to add a table to install us. we sit down and hear the boss complaining. . . back to his bar, he calls his boss and complains: "We'll have to do as we can"After 5 minutes of uncomfortable, we get exasperated. The boss of an ironic tone says, "Goodbye. Thank you. Good weekend "my god, the bouffon
My first time was in June, I came back at the end of the season. A calm evening tourist-less. This is the third year of a couple that bet on a good quality cuisine. Incredible mussels (de Bouchot from Normandy, the best ones) and vongole, good French frites, and nice tchat a with the boss. Don't hesitate to ask him about the products. Nice place near to the beach, open all the year !
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We came across this restaurant today on a cycle around the north of the island. We were not disappointed. We shared a seafood platter. It was great. All other food being served looked amazing, which has made our minds up to return when we next visit the island. This restaurant is off the beaten track and not in the hustle of the tourist spots. Go give it a try!
Nicely situated restaurant close To the beach. Serving pizzas and crepes. Had the montagnarde crepe which was overloaded with potato’s, ham and cream. Ordered fries as usually crepes are on the small side but this was more than enough. Service was fast and friendly and definitely recommend stopping here on your way up north.
We go to this restaurant regularly for the great food, friendly welcome and interesting music. The food is prepared with good quality, fresh ingredients and it's very reasonably priced. We especially like the duck and the moules frites, plus anything with their caramel sauce!
Often in France the better restaurants excel at giving children great food in a budget here we had frozen fishmongers for E15 not really very acceptable Otherwise nice local wine , assiete de fruit de mer quite disappointing Generally underwhelmed sorry
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We had mussels and the seafood platter and enjoyed both. Unfortunately my other half doesn't like seafood so was left to choose a very average pizza. Nice atmosphere and good service.
Passed by chance. Had oysters for starter and mackerels for main, together with local Chardonnay. Can definitely be recommended.
