Small is the operating word. We went to lunch in winter and there are only about 26 covers inside. It is intimate, cozy and decorated with paintings by local artists. The menu is specialized in gallets (Wholemeal pancakes) with a variety of beautiful fillings. I had a Masala chicken and leek Galette it was very nice. My wife's Iberian gallette was also very good. The owner/water was very friendly and helpful. In summer there is a large street side terrace. I thought it was a little expensive for the overall experience, but it was freshly made food and very good.
Le Biniou - Table reservation
42 Av. De La Vallée, 63130 Royat, France Reservation"small restaurant without pretention but kitchen with high"
Details
Phone: +33473358241
Address: 42 Av. De La Vallée, 63130 Royat, France
Reservation, Booking
City: Royat
Opening hours
Unfortunately, the opening hours are not available at the moment.Statistics
Dishes: 5
Categories: 5
Reviews: 1904
Address
Reviews
5 stars for this little crêperie where I come from my early childhood. She will remain for me the best of the entire Auvergne. Many choices, the products are of quality (crêpes au sarrasin), the meals are copied, the prices are attractive and the reception is always warm. A little more for our favorite crêpe: "The coppa with the blue" which is just to fall. It’s always a pleasure to come and do our usual little trick. I highly recommend it!!!
Small crêperie that does not pay for a mine, but makes extraordinary crêpes and cakes, on a card or a mix with the classics and recipes of the country. The service is super nice and the chef himself is super nice. Nothing to say, we went there the second night on a 5-day stay, and we returned there twice. The children also loved... and the prices are very good.
Special mention to the chief! a cake with crêpes paste...not easy...and yet... a meal with good products well prepared, as it is pleasant...and question buckwheat cakes I know there. Thank you for this great moment. ps: on the other hand we arrived late, the staff was very busy, and we were welcomed as princes and princesses... so... we must not hesitate. Book a table now
Crêpes made at home, the Crêpe caramel are killing. And in addition the server is very friendly. I highly recommend this restaurant.
Welcome, and high service! The pancakes are generous. I just wish I had a real chocolate fondu on the chocolate suzette crêpe...
If you have time. more than two hours for a dish and a dessert. also wait for an appropriate cake without more.
Welcome and very pleasant service. A good time. Very complete card. Very good quality. To discover! Book a table now
Very nice! Good cakes and a nice service. Don't hesitate to stop it.
small restaurant without pretention but kitchen with high
Dishes
Book a table now
Categories
-
Restauration Rapide
-
Sandwichs
-
Français
-
Poulet
Amenities
-
Accessible Aux Personnes En Fauteuil Roulant
-
Convivial Pour Les Groupes
-
Sièges Extérieurs
- Table reservation
-
Sert De L'alcool
-
Réservations
- Reservation
Bar Restaurant Le Petit Albert
11 Av. Albert Et Élisabeth, 63000 Clermont-Ferrand, France
Reservation, Végétarien, Vietnienne, Français, Thé, Pub
"very well pho very good cod with excellent piquant sauce"
Basilic Co Pizzas De Terroirs Clermont Ferrand Fontgiève
9 Rue Fontgieve, 63000 Clermont-Ferrand, France
Reservation, Restauration Rapide, Végétarien, Mexicain, Italien, Cafés
"Super bon"
La Tente Berbère
38Bis Rue Des Jacobins, 63000 Clermont-Ferrand, France
Reservation, Méditerranéen, Moyen-orient, Restaurants, Végétarien, Marocain
"Cushion to the Moroccan very delicious Very good service and atmosphere"
Lard De Vivre
15 Rue Des Chaussetiers, 63000 Clermont-Ferrand, France
Reservation, Amérique Latine, Végétarien, Français, Terrasse, Espagnol
"Tout y est delicieux! Cuisine, accueil, ambiance. Je recommande chaudement"
Le Comptoir
42 Rue De L'Ange, 63000 Clermont-Ferrand, France
Reservation, Terrasse, Français, Viande, Bistro, Vin
"We came here for the salers and lord we were not disappointed! The ‘file de salers (poêlée) ' is extraordinary! We highly recommend it. A meat from heaven (to be enjoyed e.g. with a nice bordeaux)."