Le Biscuit Rose

Le Biscuit Rose - Table reservation

12 Avenue de La Grande Begude, 13770 Venelles, Aix-en-Provence, France
24 Reviews 4.5

"I stopped by chance this noon, I took the dish of the day: Blanquette de veauun régal,plat très copieux, mushrooms frais. Thanks to these restaurants, which allow us during our professional trips not to eat only sandwiches or Bruges. Hold on."

Details

Phone: +33486319068,+33442548040

Address: 12 Avenue de La Grande Begude, 13770 Venelles, Aix-en-Provence, France

City: Venelles

Website: https://www.facebook.com/pg/lebiscuitrose/about/?ref=page_internal

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 4

Amenities: 5

Categories: 5

Reviews: 24


Address

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Reviews

5 /5 Rating

Discovered by chance a noon during a professional trip, this address marked me to the point of coming back on purpose. The price quality ratio is very good and everything in the air delicious. The pie leaves with sunlight at about 4th is a killing. I pass the many very excellent pastries. A great bravo to the cook because good restaurants do not necessarily make such tasty dishes!!!

5 /5 Rating

Dorade tartare and small well scented vegetables quickly served c was the.plat of the day Place that.a bcp success and so much better it is worth it. Lovely bosses and waiters. Trying desserts. We took a red fruit pie with lots of raspberries and strawberries...miam...we will return.

5 /5 Rating

eaten several times the noon and never the same dishes.. super idea to vary the choice of dish each day(S sinner's pot, hamburger, top salads ...andc. quick service despite the queue to take away cooked dishes house correct rate good beer at the pressure I advise.

5 /5 Rating

I discovered you by chance and since I became a faithful to your tea room. I learned that you will no longer be there at home, I don't know if you are located elsewhere but to me and many others you will miss us. I enjoyed all your dishes.Good continuation .m

5 /5 Rating

I stopped by chance this noon, I took the dish of the day: Blanquette de veauun régal,plat très copieux, mushrooms frais. Thanks to these restaurants, which allow us during our professional trips not to eat only sandwiches or Bruges. Hold on.