"Great moment, walnut quenelles a killing, blue ravioli of the Super Vercors. .la mzreo was also part, redo"
Little random break at Bistrot. We managed to eat on the terrace in the heart of the village without having reserved. Despite the world the waitress kindly moved disappointment customers to reorganize the tables. Hospitality and service are done with a smile and kindness. Only small flats, our dishes didn’t arrive at the same time, the fries that had to accompany the steak tartare arrived while this one was already eaten unable to leave to the sun this fragile and sensitive dish and finally the chicken/paste ordered by my daughter turned into fried chicken??? Apart from these messes, the service and quality of the dishes do not call criticism!!
We kept a good memory of a first experience in this restaurant before the Covid. Big disappointment for our second. Industrial fries, beef tartar without interest, idem for a salad garnished ... and this is the first time we see this: no child menu! We are offered a plate of fries, I ask if they have a chopped steak, negative response and no other proposal from them although my salad has ham dice ... could not have offered to my daughter? In short, I gave my daughter my ham and we will not return.
Despite a reservation for 10 people several days in advance, it had been forgotten... nothing remained to eat. No possibility of salads. We took what was left, mainly carpaccio and rice salad where there was only rice. The pork mustard sauce was unchangeable. No excuse, not even offert coffee. Not a smile, not a word that could have caught up... the poor waitress couldn't have. I rarely put negative opinions, but here frankly... and those who had eaten tartar steak were sick
different, inventive, unusual kitchen. Delicate presentation, but either you like or you don't like, flavors very sought after by staying in the primitive taste of vegetable or fish meat. We don't expect this in the mountains, the front of the restaurant is very modest, but the dishes are very sharp, it's for a wise audience. The service is pleasant, the very small and intimate room, the very friendly boss.
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We are arrested in this restaurant following the comments Good service good quality products On the other hand, I did not like the fact that there is no C card is the waitress who sets out the dishes and there is a slate that was behind me and that I saw in the middle of the meal I find the price of some cheap dishes for a brewery But if I come back by saint jean I'll be back in this brewery
Late arrival for lunch service and without reservation, but we were found a table, and we were quickly served with a nice custom veggie salad. Perfect to have the bike in front of the terrace. We'll be back there!
Too bad, all "interesting" dishes are offered only in the evening, including salads. Too bad for them I went in front where they were more conciliating.
Nice surprise, the setting, the reception and the service was top. We ate very well, a very tender tin and homemade desserts. I recommend.
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Sleeves of frogs, excellent, would deserve a little accompaniment....flan caramel delicious super Evening with friends
Great moment, walnut quenelles a killing, blue ravioli of the Super Vercors. .la mzreo was also part, redo
