Le Bistro du Bout - Table reservation

extremely low attendance for a Saturday night.....4 tables including the boss's knowledge. the boss, style sixty-eight in T-shirt and jogging pants. decoration of the bar in cuts of magazines/colour newspapers and lack of lighting gives this a smoky atmosphere, tasteful business. Slow service (12 customers), Spanish specialties don't seem appetizing and nothing made you want. To not be mistaken we took pizza, we can't be mistaken for a lot but...............they were fades and barely enough for a normal appetite..There are good reviews on this restaurant but have to come from the knowledge of the owners, I only see this explanation. The addition, unlike pizza, salty, she!

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a restaurant that has been able to question, after a first visit a little fadasse we have come back from a successful dinner at the BOUT bistro! The welcome is always as warm but the menu discovered tapas is much more provided! It's a treat, we take our time and with friends it's a good time. I recommend this restaurant! On sarrebourg it is rare to be overwhelmed and that is good! Especially with a very human staff who loves to share the passion of the kitchen!

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a 16 € the discovery menu transports you, from olives to seasonal dessert a feast. To begin with we were served with marinated peppers, an eggplant caviar, basil zucchini, a sweet tomato flower, a tomato bread and a very tasteful serrano, hot tapas such as albondigas, pollo frito, cerdo pebbles we can regret the doughnuts bought all calamar and round. a copyy and unparalleled quality report. a minimalist decor highlighting prestigious artists from the region

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displacement guarantees with willy and soka, the little tapas and anchiladas are the prete to be eaten, damage that many are not made home

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Extra fried mussels and a nice service! a warm restaurant with lots of products to discover!

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