4 /5
Rating
★
★
★
★
I stop this Thursday noon for a quick break in this place that I don't know. There are crowds, 10 minutes waiting for a table to be released. the offer is quite varied. The service is nice, the boss is courteous and comments on the map. I choose a classic burger that would be to the meat of dirt, it is delicious and at the level of the very good burgers consumed on Route 66, in the country of good burgers, and that those who prefer the patouille served at mac do, stay mostly at mac Do.The 1664 was not good, no doubt a deflection drum. I agree, this address is not exceptional, but for 15€ the burger we have for his money and for gastronomy it is more expensive.I will return there.