4 /5
Rating
★
★
★
★
We were driving from Italy to Germany and decided to take the French side of the Rhine, and look for a small town and brasserie for dinner. Purely by coincidence we got out of the highway in Krautergersheim, which happens to be the Capital de la Choucroute (sauerkraut 's capital) We found this restaurant and didn 't hesitate to come in (it was Sunday evening and it was getting late), and found a very promising menu full of specialties from the Alsace region. Choucroute was simply excellent, but enormous. We could have had one dish for two persons, it would have been nice to be informed before ordering. We also ordered a Munster cheese au four (baked), with ham, fries and salad. Very good as...