good dishes but that lose their flavor because served on an unheated plate....more a cold day in a barely heated restaurant. the roti lamb quickly appeared in the plate and was moderately pleasant to taste. the small vegetable tips of potato and some carrot slices) would have earned more in originality and quantity to accompany the dish (from the place for me.) the lemon pie was delicious and the chocolate and salted butter mousse was good. the half-buteille of ribs roasted to € has been offered without wine map and the menu without a map neither was announced to us with a high voice. I found this strange. a pleasant restaurant but € without entry or aperitif it is nevertheless expensive for...
table discovered a little by chance a rainy Sunday of October. A nice surprise in the end. that day there was a simple menu with two choices for each lunch stage. everything was very good and the quality dishes (of the fact house) for a very reasonable price. small big up for the almondine pear to the frangipaine to the desert! Finally, the manager is very pleasant with her clients. We hope to have the opportunity to come back!
a nice appetizer served no doubt you are at the right address a homemade cook, well-stocked plates and homemade desserts, no stock of pie purchased or pie assembled! Nougas glazed a real delight. But you will have to leave the courses shine and romestang where there are crowds and yet. A few meters away the well eaten exists on a table dotted with few establishments.
Cuisine raffinée. Serveuse super agréable. Endroit calme (même pendant le jazz). Nous avons passé un excellent anniversaire de mariage. Merci.
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nice frame , good value quality price , cooked rabbit dry , vegetables and gnocchi , homemade dessert , all well
pleasant setting and very popular cuisine: neat and generous dishes, waitress available. We'll be back.
a beautiful discovery, a slate choice synonymous with a good home cooking. It's okay! I recommend you.
Menus de saison ce midi : un très bon moment passé devant la cheminée. Un excellent repas.
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Good kitchen. Cold room. sanitary passes not requested.
rustic and pleasant. quality dishes. Nice bosses.
Marbré De Foie Gras De Canard Aux Artichauts Et Coulis D'olives Noires
Pommes De Terre Grenailles Farcies Aux Escargots
Suprême De Pintadeau Farci Aux Écrevisses
Crevettes Tigrees De Madagascar Poêlées
Côte De Bœuf (450G) Au Poivre Vert
Dos De Lieu Noir Piqué Au Romarin
Croustillant De Magret De Canard
