we have been attending this restaurant for a decade we have come in a random winter way as our last arrival date of 15/08/2017 this restaurant always offers fresh products, a traditional cuisine and inventive service is at the top customers are received with a smile up to 14:30 the noon or more according to a more limited map the value ratio price is excellent how can we complain? we are local so far from demanding and patient tourists! going to dinner or lunch is a moment of fun and relaxation so time is of little importance especially for a top and efficient service
we went to this restaurant in the light of the good note given. That said, we were disappointed with the quality of the products in view of the prices in this establishment. half in pressure at €4.10 (all just fresh) and a perrier at €4. we are not on the elegated fields either.!the 32€ menus are correct but the prices, once again, not justified. Not to mention the half of red wine in pichet at 16€. On the other hand, the staff is pleasant and professional. We leave disappointed, lightened by 90€ for a meal that is worth less than half.
Nous avons passé un formidable moment en famille au Bistrot des Clercs. L’équipe est au top, le lieu magnifique et nous nous sommes régalés. La poêlée d’artichauts aux copeaux de parmesan était excellente, nous avons ensuite partagé des plats (mention spéciale pour les Ris de veau crème de foie gras, une cuisson parfaite et un assaisonnement équilibré . Les desserts étaient tout aussi réussis, nous avons adoré la crème brulé et les profiteroles.
I went with my family to this restaurant I had already been to drink a drink, I'm always so happy. I've eaten quite a lot, the waiters were very nice, there were vegetarian/non vegetarian dishes. the gourmet coffee was really good although the coffee was very corsed even with 4 sugars. My whole family was happy with this meal, we laughed well with the waiter. I recommend, I'll go back there on occasion.
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Valentinois, who came this noon, are disappointed this time. took a fake menu net of the day. The meat too cooked, not tasteful and folded in 2 to emulate a good thickness! from never seen! no luck because our neighbors have benefited from properly cut pieces. red cardboard to the cook. however very good daurade omitted a very little copyy vegetable trim, but exelling.
I go there every year to celebrate a birthday or a meeting anniversary and every time it’s a great experience. I am surprised by negative comments because each time we have eaten very well and the service is treated. We will come back to it.
in the middle of the month of August I have reconciled the kitchen is variable there must be a lot of movement of personnelil is true that a child of stinging
Restaurant très sympa, personnel agréable.les assiettes sont copieuses, les plats sont excellents..on recommande l'adresse... nous avons passé un bon moment.
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the kitchen is good but the prices are far too high, is it due to a certain name? We went there with a good groupon so the price was much more reasonable.
a very bad service. servers missing. A very average kitchen.We had come especially and we regret it.
Filet De Lieu Jaune Aux Herbes, Écrasé De Pommes De Terre Et Aioli, Bouillon Façon Bouillabaisse
Bavette De Boeuf Angus Grillée, Purée De Patates Douces Et Légumes, Crème Au Poivre
Thon Mi-Cuit Aux Graines De Sésame, Tartare D’avocats Et Vinaigrettes Aux Agrumes
Filet De Boeuf Nature Ou Rossini, Crème De Morilles Et Pommes De Terre Sautées
Filet De Bar À La Plancha, Risotto Façon Paella, Crème Au Piment D’espelette
Filet De Saint Pierre Au Beurre Meunière, Risotto Crémeux Aux Petits Légumes
Grignan Les Adhémar Vieilles Vignes Domaine De Grangeneuve O.h Bour 2021
Gratin De Ravioles Aux Écrevisses, Poêlées De Champignons, Sauce Nantua
Sancerre “Côte De Marloup” Domaine Bernard Bernard Fleuriet Fils 2021
Bière Artisanale Blanche Et Blonde Fada Création Provençale 33 Cl
