Le Bistrot des Gourmets

charming and typical setting, however mediocre and cold reception. If the presentation effort is there, the quality is not at the rendezvous, regrettable for a chef who claims his 25 years of trade in the Lyon region.All the dishes we have tasted are served with commercial sauces, despite a desire to surf the home fact and quality products. A 10-euro child menu for fresh pasta (certs) but Lus.. and with a bar sauce. without even a bit of cheese.. it’s more than expensive. the 18-euro duck magret accompanied by(1 step 2) eggplant with “again” a preparation of the trade had nothing sensational even buried under a cluster of backs...The burger remains a burger, good but nothing exceptional. sma...

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nestled in historic rockfort walls of the gard, it is enough to find the washroom to locate this small restaurant of about twenty covered in the room that benefits to the beautiful days of a terrace shaded by a thirtieth away from the old walls. The menu menus, dishes and desserts offer a simple cuisine that is southern, which can only be satisfied, but which would deserve a little more meticulousness to balance and make the value for money attractive.

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Its name is not galvauded!First of all, the frame and the reception: an old sheepfold directed by OL from Italian origin high in color. Then the dishes: quite refined with only fresh products. Finally the discovery: superb and delicious burgers home to the antipodes of those offered by the fast food.

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simple meals, excellement cooked, in a very pleasant setting. excellent reception. each guest found his happiness on the menu. very good st joseph to accompany everything. very reasonable price. highly recommended.

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a map based on Italian products absolutely delicious. a room cosi in winter and a beautiful terrace shaded in summer. the most: a very Italian boss!

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