Le Bistrot Des Gourmets

Le Bistrot Des Gourmets

50 Place Carnot, 01120 Montluel, France, French Republic Reservation
3.8 /5
203 Reviews

"Cooking frozen nothing is done at home except pay once a month"

Details

Phone: +33478065610,+33890210132,+33890719871

Address: 50 Place Carnot, 01120 Montluel, France, French Republic

Reservation, Booking

City: Montluel

Website: https://le-bistrot-des-gourmets-restaurant-montluel.eatbu.com/?lang=fr

Opening hours

Tuesday: 07:30-15:30

Wednesday: 07:30-15:30

Thursday: 07:30-15:30

Friday: 07:30-22:00

Saturday: 07:00-19:00

Statistics

Dishes: 9

Categories: 5

Reviews: 203


Address

Show Map

Reviews

Sandrine

5/5

Super friendly and attentive staff. New customers since September and not being from the region, it's always a pleasure to come back to eat there. Especially when the staff recognizes you every time. Always a smile and above all very good meals. We enjoy ourselves every time we come to your place Service: Dine in Meal type: Lunch

User

0/5

Very good address. Fresh products. Friendly and warm welcome. Excellent cuisine. Price formulas more than affordable.... To remember for an occasional or daily clientele.

Gang

1/5

The dishes are too expensive and frozen plus there is a strange smell in the restaurant Food: 1 Service: 1 Atmosphere: 1

Carlos

5/5

Parfait Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Book a table now

User

5/5

Super home simple and efficient kitchen, correct price I recommend! Book a table now


Dishes

Side Salad
Side Salad

Filet De Poulet Épices Colombo Et Citron Vert
Filet De Poulet Épices Colombo Et Citron Vert

Tarte Au Chocolat Noir Et Compote De Pêches
Tarte Au Chocolat Noir Et Compote De Pêches

Pièce De Bœuf (200G) Sauce Roquefort
Pièce De Bœuf (200G) Sauce Roquefort

Fromage De Vache Façon St Marcellin
Fromage De Vache Façon St Marcellin

Assiette De Charcuterie Avec Salade
Assiette De Charcuterie Avec Salade

Camembert Au Four Et Salade
Camembert Au Four Et Salade

Dessert Du Four
Dessert Du Four

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