Trying to find an open restaurant on Monday in Dax can be challenging so finding this restaurant tucked into a side street was awesome! We ordered the menu du jour which had a vegetarian fare and my daughter had the Budda Bowl. The latter was so good I wished I had gotten that too although my dish was also very tasty. But the best was for last: a most amazing dessert (chou praline) which we wanted to share but ended with our own and finished them both! Nice couple runs the place. They are closed on Tuesday and Wednesday with a new dessert on the menu on Thursday. We will definitely go back.
Very beautiful and professional outside of a lady who makes goats and comes to the kitchen, she makes remarks to customers, seems stressed. No armchairs and dust. Map of menus not available. That a salad sheet in my entry, so don't think about the menu. However, the dish of the day was excellent. Overall, the restaurant does not deserve its 4.6 stars on Google.
A fabulous stop for a lovely lunch. A delicious hamburger and a plat du jour, accompanied by a fine red wine and some refreshing still water. Helpful table service also.
Nice setting, top service, delicious cuisine that allows us to taste new associations and flavors and especially fresh products...
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Flats based on simple products that we would have never had the idea of combining. It's a treat every trip. Don't forget to book!
The setting, the kitchen and the service are of quality!!! Warm welcome, precious tips on wines, so we even went back with a...
Always a pleasure to come to your restaurant. A real treat either with à la carte dishes or with tapas. The welcome is very...
I've never been disappointed by the dishes, the wines, the service... And there's no bad surprises at the audition... All...
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Super address, friendly staff and dishes are home and excellent!! I went there twice and tjrs the same good impression
To be recommended. Excellent table. Very friendly staff. 15€ the menu of the day! Very good value quality price.
Fondant Chocolat, Émulsion Pralinée Et Sa Glace Caramel Au Beurre Salé (À Commander En Début De Repas)
"Wrap" De Sarrasin, Houmous De Pois Chiche, Lentilles Et Légumes (Végétarien)
Fondant Chocolat, Émulsion Pralinée Et Sa Glace Caramel Au Beurre Salé
Crème De Brebis, Crevettes Marinées Et Son Coulis De Piquillos
Mozzarella Burratina Et Son Granola, Vinaigrette À La Tomate
Filet De Bœuf Mariné Façon Gravlax Et Sa Salade Au Parmesan
Merlu Aux Saveurs Du Maroc Et Son Écrasé De Pommes De Terre
Croustillant D'agneau Sur Mousseline De Carottes Au Cumin
Tartare Asiatique De Boeuf Charolais Et Ses Frites Maison
Dos De Cabillaud Et Ses Légumes De Saison, Sauce Combava
