I didn't want to speak to the person who invited us, but this meal will be one of my worst experiences. First of all, with regard to the table service: no, we do not pass the plate on the client, the server must always bring and get rid of the right of the client. (that's what we call the service to the extra plate, at the level of goodness, we serve the ladies first, we don't put the drinks on the table like a welder in a tavern, a little delicacy! And no, we don't tell an elderly person my wife p'tite I think a return to the hotel school is necessary for the staff. Let's go to the dishes: the long bone with the roasted marrow was more salty than the dead sea, forget first to order a glass...
The dishes were very good, the servers were very nice but the waiting time on Sunday noon is really bcp too long (more having learned that it was recurring on Sunday, the least thing would have been to warn at the time of booking.
restaurant that we regularly attend. a quality service. Copious and excellent meals. a real pleasure to come to dinner. we are always very welcome, an address we recommend for the pleasure of your taste buds
the team is very attentive to customers, the dishes are delicious with a beautiful presentation. It reigns a very good atmosphere. restaurant to be recommended.
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We come back to the bistro of the butcher of savigny, we received a very nice welcome and we ate a delicious and generous bistrot cuisine. new
very good reception. the dishes offered are carefully elaborated and presented. The room is well decorated. I recommend this place.
the map dish, the salmon duo and the leeks were very good, the waiter, in small care. very good time in this restaurant!
very friendly and smiling staff including the boss. The tartar was very good, a hearty dish. thanks for the welcome
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pleasant, personal listening. The dishes are well presented and especially they are good!
very pleasant place with equally friendly staff, and a nice decoration.I recommend.
