It sometimes alternates very well and sometimes (most often) mediocre. Large latent, more capri is one, more vanilla ice. A cook who has just arrived but is obviously not a trade (black crust in the budget). Every time there's another excuse. We're not coming. We do not take into account customers, orders, remarks ....
There are menus. But when we ask them, he tells us he doesn't have it and offers his he wants. I'm not offered an entrance or meat dishes. I got the right we hooked picard or croque sir with salad.point bar