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"have not yet eaten dinner here, like every time we try to book, they are fully booked, but I have heard that the burgers are amazing. Come to a coffee in the morning. it is a local hangout for all instructors before they meet their customers. beautiful staff, good coffee and delicious homemade baked goods."
Phone: +33479002142
Address: Le Fornet, 73150 Val d'Isere, France, Val-d'Isère
City: Val-d'Isère
Website: https://www.atelier-edmond.com/
Tuesday: 12:00-13:30
Wednesday: 12:00-13:30
Thursday: 12:00-13:30
Friday: 12:00-13:30
Saturday: 12:00-13:30
Sunday: 12:00-13:30
Dishes: 2
Amenities: 11
Categories: 5
Reviews: 49
Bistroomic establishment located opposite the cable car of the Internet; It is actually the brewery of the benoît vidal 2 macarons michelin who leads the edmond workshop located just above. Superb menu at 29 euros .tested entries: asparagus soup and poached egg, calf-head salad.Plats: pig cheek potato and mushrooms, calf veal jar with citrus fruit.Dessert: chocolate cream with toka bean, polenta pot with zests of. citrus. The concept is original: on a wooden board, you are served with a coconut and two jars with your entrance, your meat and its accompaniment. Then dessert. impeccable service of extreme kindness. Open kitchen, fully furnished wooden room and old enamelled plates. Very good va...
we had a very pleasant and tasty lunch in the bistrot we were not for the joys of the gastronomic l’atelier in the upper floor and that was an excellent, casual alternative. with three glasses wein, coffee and tee was the bill EUR89, which is worth for the opposite. the menu looks somewhat limited, but there is enough choice for most taste directions and what there is not fancy, but very tasty and substantially. service is friendly, and eating prepared is also fun.
we just went to the bistro, which is a café style. they can always keep their boots if they want to go back to fornet after lunch. interesting menu that originally looked with children in our party (13/10/6/4) limited but in...fact they all enjoyed it. eat in almost tiffin like pots delivered and all together, but carefully made and very tasty. fascinated to explore the right restaurant.
a three cursor meal for about 30 € is hard to do anywhere in val d’isere, let alone in a restaurant that has a two Michelin starter chef! the eating in the hot red at lunch comes from a set menu, gives them three options for appetizers, net...and whisper all served half deconstructed in small pots. If you like slowly cooked meat, you will be in heaven!
have not yet eaten dinner here, like every time we try to book, they are fully booked, but I have heard that the burgers are amazing. Come to a coffee in the morning. it is a local hangout for all instructors before they meet their customers. beautiful staff, good coffee and delicious homemade baked goods.
