A visit to Port-Louis and his museum of the Navy, and the cie des Indes, was in our Breton journey. After a Gastro was put, the B was holding our arms. A very friendly welcome, a room all red and black, a view of the sea despite a Breton crachin. Plates of good aloi, with good elements will have made a good time of conviviality. Just the chef to pay attention to the heat of the dishes, and the taste not marked enough. Especially when the announcement is a pumpkin pie dessert and Chantilly ginger, you must feel the pumpkin well, and the ginger it has to rip a little. That's all. Too bad.
The B replaces The Bistroy. The map is perfect to vary the choices. The Noix de Saint-Jacques at the curry of Port-Louis on a leek fondue are a real delight. The handcuff is exceptional. As for the Baba with the spell ( Whisky's commentary with maple syrup) and silly with maple syrup, it's the pretty gourmet food.
restaurant with beautiful decor, beautiful sea view. Excellent and dynamic service. Excellent risotto, and a very nice discovery with Le dessert tomato stuffed with fresh strawberries... while fresh! Bad point for the tiger who weeps the meat was not as tender as the basic recipe. Too bad!
Hello and thank you for yesterday’s evening we ate very well, I’ll allow myself a very small critic you make very good damage that the bread is not at the level (I’m baker or change nothing we’ll come back without problems soon
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A pleasant moment by the sea, smiling and warm welcome. Modern cuisine and tasty fresh fish even for children. Well equipped for our bambins high chair, changing table. I recommend good address to Port Louis
Always on top! Special mention for the perfectly seasoned sea bream ceviche We had a very pleasant time with a magnificent view!!!
Nice decor, sea view, very good and seasonal dishes, attentive and professional staff...
Very good, refined dishes and very good wine! and the impeccable service thanks!
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Good welcome Very fresh and tasteful fish Not terrible coffee
Beautiful sea view. Top staff. Excellent food.
Baba Au Sortilège (Liqueur De Whisky Au Sirop D'érable) Et Chantilly Au Sirop D'érable
Tigre Qui Pleure (Buforigine France Marine À La Thai), Frites Et Salade
Noix De Saint Jacques Au Curry De Port Louis Et Fondue De Poireaux
Nems De Confit De Canard Et Sauce Au Chutney De Mangue
Retour De Pêche Crème De Chorizo Et Embeurrée De Chou
Daube De Marcassin Et Polenta Crémeuse Aux Noisettes
Caille Aux Raisins Frais Et Purée De Pommes De Terre
Œuf Cocotte Morilles, Jambon De Pays Et Vin Jaune
Velouté Aux Cèpes, Noisettes Et Chips De Viande
Tarte À La Citrouille Et Chantilly Au Gingembre
