Le Boenewal - Table reservation

my man and I were on the way to the coast of lille where we live. it was the lunchtime and we wanted to come by to get a bite. I was looking for the next place at this point of our trip and we took the next trip to le boenewal. what a beautiful surprise! we felt welcome and the owner and the staff were absolutely wonderful. we talked to the owner as much as we could use our broken French, found that her father founded the place and now she creates it. I highly recommend that the bark steak and the lamb were cooked to perfection and the atmosphere is amazing. our little dog was also welcome! we will return soon! thank you.

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He's a couple of our surroundings that made us discover this restaurant nestled in the background of the countryside. reception and service very well. We tasted the rib with the bone for two to 50 €. reviews to amateurs: a treat. cooked live in front of us (we were close to the chimney) you cut it into slices, an extra quality, and if you find it a little too red, you get a little cooking (what we asked) it looks like you cut butter, served with potato in the oven or fries and salad. A great place to discover. We've already got him back to our entourage and we'll go back.

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Remarkable home and wood fire kitchen (for grilled meats) do not miss if you are lovers of good grilled meat. for other very good Flemish dishes or not you are offered. Go without moderation.We have been in this restaurant for more than 15 years.

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very happy to have found nathalie in full shape, who entrusted me to have opened this restaurant 19 years ago! the quality of the products does not change, the reception neither. Bravo to the whole team

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this restaurant is simply the best restaurant I could make, the meat is delicious and tender, and the welcome is excellent, I highly recommend!!!

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