we stopped there to lunch a little by chance after a hike. The facade gives the impression of a very guinated restaurant and we travel with a dog. We were very well welcomed and had lunch for a very reasonable price. A water bowl was also immediately served to the dog. The meal was exactly what we were looking for: an excellent salad of crudities in entry, homemade, a pork grill (prepared in the chimney) and excellent green beans (not those of an acid taste box), a cheese plate and a coffee. All in a pleasant atmosphere or attention is brought to the customer.
arrived at Mont-Dore in a cold and rainy weather in the middle of August, what comfort to open the door of this restaurant found by chance! good reception of the waitress in a family atmosphere, certainly a little old with wood fire but classic. A safe value in the corner.Plat of the day: scallop of dirt (300 g) cooked with wood fire accompanied by a truffle (potato and cantal cheese) for 25 €. good quality ratio because the meat was excellent and well cooked. the morals of a holiday-maker who has been disappointed in the days of the last few days in the sun!
took the last minute because delayed on the road by an accident, we would like to thank the kindness of the server. After, food level, you find better on the golden mountain. The salad is really left to desired, the tripoux was good but nothing extraordinary either. Note that we don't price beef that is the specialty so maybe I would advise the future client to turn to him because in addition he is cooked at the wood fires.
Been here several times. This is our fourth visit to Mint Dore and our 7th time to this restaurant and it did not disappoint. The guys had the fillet steak, cooked to perfection (medium). I had the lamb steak also medium and it was gorgeous. Lovely banter with the owner who cooks on the open grill in the restaurant and the waiting staff very friendly too. Highly recommend.
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The concept tried to me because I don't like cheese: grilled wood fire it was ally. Unfortunately, it's a big disappointment. terrace with garden table made of plastic waxed canvas ugly. Unpleasant server. copy but not good, without presentation. cooking of the not controlled beef, forced to return to cooking. frozen fries. expensive for what we ate.
Recommended by the hotel receptionist the steaks were among best we have ever tasted. Flamed overwhelmed open fire they could be cut with a fork. My wife's accompaniment was a local cheese based form of grompererkickelscheid which she scored and immediately got the recipe. Unfortunately it needs the local cheese.
in the passage of a day noon 30I did not search for correct reception tab resembling rather to a **** but extra steak ok damage fries frozen dessert not top charlotte with pears no medium taste so for two 42 euros including a meal child drinks included
What an experience. Open grill, fondue bourguignonne, amazing steak tartare and sweets home made. The profiterole dark chocolate was fantastic. The lady servising out table was so friendly and nice! Would go there again and again.
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Not at all welcoming server. the dog of the owners walked throughout the restaurant, even in the kitchens!
extra after a good hike the perfect restaurant the excellent herring and lamb skewers very good thank you
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