Le boeuf d'argent - Table reservation

We found Le Boeuf d'Argent after we had gone to look at Jeremy Galvan next door. (We had tried - and failed - to get in to JG which has a strange online booking system which appears to show tables are available when they are not)! While we were looking at the menu at Le Boeuf, the chef and his wife arrived for evening service and we were able to book a table. The food was absolutely superb - my Crevettes de Madagascar in particular - and the surroundings and ambience were great. Three separate groups were celebrating birthdays that evening and it was clearly a place to go for a special night out. The service was excellent. If you are looking for somewhere that does not serve the normal "more...

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This was an amazing meal from the second we were welcomed at the door to the last perfect bite and at far less than it would cost at a Michelin star restaurant (though Le Boeuf D'Argent is certainly star worthy. The service was amazing and...unpretentious, and Chef Henri Balland checked on us twice to make sure we were satisfied with our meal. You can tell that it's a family run establishment that takes great pride in delivering a memorable dining experience.

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I accompanied business colleagues to this restaurant and was pleasantly surprised that the chef created a beautiful vegetarian plate to accommodate my diet. Delicious, too! The meat eater at the table were all very pleased. I would go again anytime.

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We had the absolute pleasure of lunch here and absolutely loved it. Nice quiet friendly ambience, superb food, wine and service - it's first on the list when we revisit Lyon without a doubt !

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Amazing, Michelin Star levels and more in a friendly and family environment. Food was exceptional, we had a tasting menu, the combination of the different flavors was amazing.

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