An enjoyable experience of French rustic cuisine and a comfortable level of service that inspires confidence to return again and again.I have been working in France for alternate weeks over the last four months and moving between the rural communities, region to region, every other day or so. The proliferation of multi outlet food chains is very depressing and hard on the digestion so finding the 'Bonsejour' on the outskirts of Verdun for Lunch last Tuesday was a very bright spot. I and my two French colleagues enjoyed a light lunch (they had fresh pizza) and I had the local version of 'Flammkucken' all of which were cooked in the wood fired oven at the centre of the dining room. Fresh, well...
Visited this restaurant after first checking their website before leaving to my trip to Verdun and afterwards I had dinner there for the two nights I spent in the city. The restaurant has a great, family atmosphere and the staff is very guest-friendly. They had full house both evenings. The first evening they couldn't seat me immediately (as I didn't have a reservation in advance) but asked me to stay in the bar area and offered a glass of wine. Immediately to observe is that the staff is going up and down amongst the tables, you don't see them hanging around. They check regurarly on the tables.The dishes are great, there are several menus which include a main dish, a glass of wine (differen...
We picked this place while staying along the road at the Hotel Prunelia, mainly because we couldn't find anything else which was open and looked suitable for children.The staff had no English, which is part of the charm of rural France, so we got by using google translate to explain what a vegan eats. To their credit, although the waiter looked fairly dumbfounded at the concept, what I got was pretty good. The (veggie) kids got by with a veggie pizza as well which was good. Can't fault the wine either.Atmosphere was fine, it was pretty hot (no aircon) in the conservatory with a nice view of the road outside . . .
This restaurant has an extensive menu and we only had pizzas as main courses. The Moules starter were lovely and I had the lightest Quiche ever. The pizzas were great and very large. Quite large quantities were packed up for us to take home by the helpful staff. This was not fine dining but everything was well presented well cooked and at a reasonable price.
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We arrived in this restaurant quite late and without reservation and with a dog, the hotel was suggested form the hotel, it was very full even if it was tuesday eve, so we stay in the veranda behind , but I have to say the food was very tasty. We had chicken and pork roasted in the wood-fired oven...we enjoyed.
I was visiting my niece who is living around Verdun, this is her favourite restaurant. Everything is home made, service is quick and very good, prices are cheap...and the cooking is excellent.
Really good pizza's, quick and really nice staff. English spoken. Open most days (except monday). Be sure to check if there's a table available, most of the time it is quite busy.
Friendly location, quite rustic, listening staff. In addition, the meal is hearty, nothing like it to spend a good stay on Verdun.
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Very nice and good quality .I really like and enjoy there .sure I come back again with friends. I recommend this
Luckily we went to this restaurant early (
Pâtes Fraîches Maison Aux Coquilles Saint-Jacques
Pommes De Terre Rustiques Avec Oignons
Ravioles À La Crème De Ciboulette
Purée Avec Croûtons Et Lardons
Wood Oven Roasted Chicken
