Beyond appearances, there is a bowl of restoration that it makes good to discover: the boreal. a small and scalable card, gage of fresh products. The patron, accessible and with a lot of mind, can reconcile traditions (ah, curls to the queen, jarrets and other osso bucco.) and regular and less conventional suggestions. Fish lovers, wings of rays, seafood or squids are sublime. The warmth and sympathy of the service end up conquering you. The best advice: dare enter and let yourself be seduced...AS78
lunch from noon to Sunday, very warm welcome, very clean room, very fast service. very (too) consistent dishes: skipped to the queen, baeckoffe (a bit dry.) desserts: excellent black foret and pie with sublimissimo meringue rhubarb! many parking places nearby. small terrace for beautiful days.
Très bonne adresse. La carte est en français. Les plats sont copieux, servis avec légumes. J'ai pris les brochettes de calamars, leur cuisson était parfaite. Nous étions bien installés à l ombre d un jardin très tranquille. Tarif raisonnable. Je recommande sans hésiter. 10/2023
have at prices carp fries at will for 18 euros served way to the very well served semolina will salad and dessert nothing to say fast service despite 30 people ́
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perfect reception, varied menu, quick service, well-crafted kitchen, ( burger, carp, net, civet. ) everything is good, nothing to criticize. Restaurant to advise
Une superbe adresse, des parts copieuses et des plats sublimes. Chaques année la même qualité, je recommande chaudement. Nous y reviendrons dès que possible !
Belle découverte , personnel aimable , plats copieux et de qualité.Prix très correcte. Salle pouvant accueillir de grandes tablées . Belle carte des vins
belle découverte, personnel amical, des plats copieux et de qualité. Très bon prix. chambre pour les gros onglets. belle carte de vin
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warm welcome. quiet place and prope .plats succulents. home kitchen. terrace in summer nice. I suggest you try budget for all
Très bon et très bien placé en terrasse au bruit doux de la fontaine..
Tagliere Vittoriale Di Salumi, Formaggi, Salamelle Alla Brace E Olive All'ascolana, Tortino Di Verdura
Panzanella Con Pomodorini, Olive E Capperi Di Nonno Domenico
Bruschette Pomodoro/ Funghi Porcini/ Carciofi / Gamberetti
Lepre Con Polenta Alla Cacciatora Con Funghi E Polenta
Strozzapreti Al Pescato Del Giorno E Cubetti Di Patate
Filetto Di Scorfano In Crosta Di Patate Croccanti
Zuppa Di Molluschi Con Crostoni Alla Brace
Bacalhau Na Brasa Com Batata A Murro
Costeletão De Novilho Na Brasa
Camarão E Mexilhão (Unidade)
