2 /5
Rating
★
★
Had lunch here today and it was all fine until the first dish came, it was supposed to be a home made foie gras, which has probably been lying in the back corner of the kitchen for months. After we called the restaurant owner and the chef, who did not want to believe that the foie gras was just gone bad, they simply ignored the fact and did not even bother to apologize. However and luckily this was not counted in the bill. Strongly discourage people from going there, despite the nice scenery, the food is so so and the service is even worse.