Le Bouche à Oreille

Le Bouche à Oreille

10 av. des Dunettes, 14390 Cabourg, France
7096 Reviews 4.6

"Very nice evening. Chic but comfortable and affordable restaurant."

Details

Phone: +33231912680

Address: 10 av. des Dunettes, 14390 Cabourg, France

City: Cabourg

Opening hours

Wednesday: 11:30-14:00 18:30-22:30

Thursday: 11:30-14:00 18:30-22:30

Friday: 11:30-14:00 18:30-22:30

Saturday: 11:30-14:00 18:30-22:30

Sunday: 11:00-14:00

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 7096


Address

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Reviews

5 /5 Rating

If you are visiting Cabourg stop in this restaurant! (Think to book in advance). We had a good time. Products and cuisine that marks! We ate wild oysters, a St James tartre, a Risotto in Chorizo and Saint James, local cheeses (very good) and a dome of chocolate and exotic fruit. It was just delicious. The staff is very pleasant and connoisseur. The restaurant is very pleasant, a beautiful kitchen and a remarkable hygiene. Probably one of the best restaurants I could make. We know our address on Cabourg now!

5 /5 Rating

Excellent restaurant! We were delighted with our evening, staff with small care, delicious dishes! Mention to the chef who adapted to allergies and invents a new dessert: bravo!

4 /5 Rating

Excellent service, when on the dishes... a little disappointed.. we expected to better see the other reviews, it was correct and good but not gastronomy!

5 /5 Rating

A great service, a cuisine that tastes and refined. Quality products. Thanks for the attention of our wedding anniversary, we'll be back.

4 /5 Rating

Very nice evening. Chic but comfortable and affordable restaurant.


Dishes

Poêlée De Petites Gambas Et Sa St-Jacques, Crème De Cognac Et Brisures De Truffes
Poêlée De Petites Gambas Et Sa St-Jacques, Crème De Cognac Et Brisures De Truffes

Filet De Dorade, Tomate, Tapenade D'olive, Basilic Crème De Chorizo
Filet De Dorade, Tomate, Tapenade D'olive, Basilic Crème De Chorizo

Duo De Foie Gras (Escalope Poêlée Au Miel Et Terrine De Foie Gras)
Duo De Foie Gras (Escalope Poêlée Au Miel Et Terrine De Foie Gras)

Soufflet Chaud Au Grand Marnier Et Son Coeur Glacé À L'orange
Soufflet Chaud Au Grand Marnier Et Son Coeur Glacé À L'orange

La Souris D’agneau Braisée , Purée De Pomme De Terre Truffée
La Souris D’agneau Braisée , Purée De Pomme De Terre Truffée

Charlotte D’andouille De Vire Au Cœur Coulant De Camembert
Charlotte D’andouille De Vire Au Cœur Coulant De Camembert

L’ Entrecôte Poêlée, Os À Moelle , Crème De Camembert
L’ Entrecôte Poêlée, Os À Moelle , Crème De Camembert

La Terrine De Foie Gras De Canard Parfumé Au Pommeau
La Terrine De Foie Gras De Canard Parfumé Au Pommeau

Cœur Coulant Au Chocolat , Caramel Mangue Passion
Cœur Coulant Au Chocolat , Caramel Mangue Passion

Profiteroles Croustillantes Au Chocolat Chaud
Profiteroles Croustillantes Au Chocolat Chaud