First of all, the welcome was more than limited to our arrival at 3pm, the server refusing to place us at another table rather than in the last table available and in the passage wanting to rid the other part of the terrace almost empty to finish its service. Mould..10 minutes later first visit of the server to ask us only what we wanted to drink but not what to eat (yes it's true that we pay our package a blind to spend our day on the terrace) and this one blows after we made a new attempt to change the table but on the same terrace. We heard from this same server that this work was less worse than its old because it was a little less time for customers! He didn't have them all day. Ok!We t...
This was our first ever visit and it was almost faultless. Unlike our visit to Rok Bistro (yesterday) we were warmly greeted and given an excellent table. The service was superb throughout. The food is also first-class. Particularly the (house special) Veal Kidneys with mustard sauce, roasted vegetables and mash. My only complaint is about the wine. The wine list is fantastic but only if you are a group. Wine by the class is a choice of 1 and there were no half bottles available. This can be easily remedied. Otherwise fantastic and I am already looking forward to the next visit.
everything is said in the title. We were 4 this Wednesday, April 19, arrived up there by chance - we do not ski-! and welcomed quickly by a jovial server; Before the dish it brought us a very pleasant and warm snack (at 2690m brrr!) a broth based on viandox, beaufort and coquillettes, a small treat. Certainly the burger's price has nothing to do with mcquking! But when you taste it...the regrets that you've gone to my quking business will be eternal... Don't listen to your blue card, go up there will be hard to wait for the reopening.
The restaurant has stunning views and the interior is pleasantly decorated. The outdoor terrace is somewhat basic and lacking in charm. Drinks are moderately priced but the food menu is extremely expensive. Our drinks and food order were taken and food arrived fairly promptly but we had to wait an inordinate amount of time for the bill. Eventually one of us had to go and pay inside. The high food cost does not match the level of service which is quite poor. We were disappointed and won’t be retuning.
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Came without a reservation for lunch just before 12, we got a table without waiting. We ordered the kidneys, trout, and pork tenderloin. Everyone was very happy with their dishes. Portions were huge and the sides were great (especially the mashed potatoes). The lemon tart for dessert was perfect. Yes it’s expensive but compared to what you might pay for equal food in Switzerland or the US it’s a steal.
Booked for a table for 6 at 14:00...left waiting for over 20 minutes standing on an outside staircase with no suggestion as to when a table may become available. An apology and an invitation to wait inside with a drink may have helped. When eventually seated food was passable if a little pricey. To be honest if this is the usual way guests are treated I would give it a miss if I were you.
Unsuccessfully received by one of the boys, totally rude. If I find you a table, you will eat, if not, you will not eat. A house of the best he would have more to taste... Is it the house's policy to send customers? Maybe. we strongly advise him that the snow chalet, a little lower, is top! we went there every noon.
There was a wait as no outside service and we hadn’t reserved but it was worth it . The waiter who served us was lovely and we were seated upstairs with a beautiful view . I enjoyed the avocado toast , kids bolognese and chicken . It was pricey but worth it . Locally made and delicious .
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the kir to 7 euros .the glass of wine to 10 euros ...andc etc... ... we pay very expensive the sunny terrace !!!! it is true that it is the property of the best family the new 3 stars of st martin !!!!
friendly atmosphere and hearty dishes. pleasant staff, beautiful setting and very fast service. We have had a great time. Modern and exceptional architecture. A server with remarkable humour!
Bouillon À Base De Viandox, Beaufort Et Coquillettes
Veal Kidneys With Mustard Sauce
Gaufre Au Caramel Beurre Salé
Homemade Chocolate Mousse
