Le Bouche à Oreille

I chose this place as one of the favorite restaurants of Aix-en-Provence before we arrived, and then I found it on a walk in the old town. Unfortunately, we had not made a reservation, so we had to sit inside (the exterior would be much more pleasant if the time allowed.) there seemed to be only one server on the evening of the visit and it was very busy, but it still took the time to translate some of the words of the menu into English for us, although it clearly had a lot to do (remark: there are no English menus). Thank you very much.

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This establishment corresponds to a cork as we imagine. the dishes are typically local and if you want to discover this local cuisine, this restaurant meets your wish for a more than modest cost.

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good and simple restaurant, with some Lyon dishes, quenelles , andouillette, suitable price, typical cork interior, dessert without interest (lemon peeled paste or bitter chocolate melt)

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The dishes are pretty good, but the service is medium. I asked for vegetables instead of rice in the accompaniment, and I was only served with rice!

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For a day, I was recommended for this Lyon cap. very welcoming server, typical and good lunch. I'll give it to you.

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