Le Bouchon

Le Bouchon - Table reservation

3 place du Marche, 33330 Saint-Emilion, France, Saint-Émilion Reservation
4 /5
10856 Reviews

"Delicious meal, warm welcome, very nice discovery this restaurant "

Details

Phone: +33557246281,+33557744633,+33890211037

Address: 3 place du Marche, 33330 Saint-Emilion, France, Saint-Émilion

Reservation, Booking

City: Saint-Émilion

Website: https://www.restaurant-st-emilion.eu/

Opening hours

Monday: 12:00 -13:45 19:00 -21:15

Tuesday: 12:00 -13:45 19:00 -21:15

Friday: 12:00 -13:45 19:00 -21:15

Saturday: 12:00 -13:45 19:00 -21:15

Sunday: 12:00 -13:45 19:00 -21:15

Statistics

Dishes: 10

Categories: 5

Reviews: 10856


Address

Show Map

Reviews

Anya

4/5

executive summary exceptional / good copied dishes / very kind and professional waiters / service pretty fast---The wine map deserves to be more accessible (the bottles are for the most part 3 digits), I drink to the glass for information, the "bar of the post" and "the cap" is the same address. If not, having planned to visit the monolithic church at 11.30, we ask if one can book a table for 12.30 (which does not try anything; ask given the time (35°C) and the late hour of exit (12:30), because after reading the opinions on tripadvisor I was not tempted at all by this "suntips to tourists". The visit goes well and we come back: the table (the one in front of the church!) is well reserved. o...

nicolas

5/5

Super reception, special mention to the two officials at least I suppose that they are the nicknamed officials I think Pierre Antoine and Julien and also congratulations to the waitress Marina for her big smile ... A huge negative point.... damage that the director takes example on his team.

Raquel

1/5

an hour waiting to be served a duck more than at such an extremely dry and fully grilled point: less than 100 Gr.The wine served with the glass was too hot. not sure whether it was the wine ordered. Very disappointing. We've known a lot better in this restaurant.

Neuza

1/5

a rarissime waiting for more than 1h30 to have a hot dish is lamentable. If you have the day ahead you can wait. Moreover a reflection of a server "I have only two hands " fills the disappointment. avoidance Book a table now

Norma

4/5

a menu of the day at 15,50€ very good for a minimum price in view of local rates. It allowed us to enjoy with 2 glasses of very good wines.Very good service and reception.To advise without hesitation

Jules

5/5

Very nice restaurant whose terrace is in the lower part of Saint-Emilion, typical cuisine and brewery without pretention. Good value for money. Very nice service, perfect terrace for summer evenings.

Antoine

4/5

Simple and delicious dinner during a visit of Saint Emilion. service is fast and pleasant. this restaurant offers traditional cuisine but also brewery.

Inácio

4/5

Super reception.Quick service and with a smile.Simple but beautiful presentation.Effective bar top and manage his team with brio. Book a table now

Pau

5/5

Very nice discovery this restaurant. Warm welcome. Excellant meal! Very nice to eat on the small square!


Dishes

Balottine De Foie Gras De Canard Des Landes, Brunoise Et Gelée De Fraises Au Gingembre, Tuile De Pain Aux Herbes
Balottine De Foie Gras De Canard Des Landes, Brunoise Et Gelée De Fraises Au Gingembre, Tuile De Pain Aux Herbes

Médaillons De Homard À La Vapeur, Huître Illarde Au Crue En Fine Croûte, Iceberg, Nacké, Réduction Balsamique
Médaillons De Homard À La Vapeur, Huître Illarde Au Crue En Fine Croûte, Iceberg, Nacké, Réduction Balsamique

Queues De Langoustine, Petits Légumes, Émulsion Citronnelle, Mayonnaise Aux Herbes, Granité De Cosses
Queues De Langoustine, Petits Légumes, Émulsion Citronnelle, Mayonnaise Aux Herbes, Granité De Cosses

Filet De Migreau À La Glace Légère De Glace À L'icorche, An Jus De Volaille De Y
Filet De Migreau À La Glace Légère De Glace À L'icorche, An Jus De Volaille De Y

Poire Rochas Pochée / Ganache Chocolat Blanc / Citron-Gin / Sorbet Poire Estras
Poire Rochas Pochée / Ganache Chocolat Blanc / Citron-Gin / Sorbet Poire Estras

Pigeon Fermier De Madame Le Guenend, Cuisse Confite Avec Croûte De Gibier Au
Pigeon Fermier De Madame Le Guenend, Cuisse Confite Avec Croûte De Gibier Au

Filet De Merlu Autour De Fourme Aux Coquilles Au Vinaigre De Fines Herbes
Filet De Merlu Autour De Fourme Aux Coquilles Au Vinaigre De Fines Herbes

Tartelette Noix-Caramel / Sorbet Lait Ribot De Bretagne / Shiso Du Jardin
Tartelette Noix-Caramel / Sorbet Lait Ribot De Bretagne / Shiso Du Jardin

Millefeuille Croustillant / Crème Diplomate / Vanille Nouvelle-Calédonie
Millefeuille Croustillant / Crème Diplomate / Vanille Nouvelle-Calédonie

Magret De Canard De Dandeau Avec Serviettes Variées Autour Du Sucre
Magret De Canard De Dandeau Avec Serviettes Variées Autour Du Sucre