Everything was absolutely perfect! The kitchen is EXCELLENT, palate puts, obviously homemade leafy pate, both freshness, taste of butter, and leafing were perfect. The octopus salad was beautifully successful, which is usually rarely the case. The chicken bag, a treat. Cooking fish like pears or potatoes, divine! The dessert was also high. A simple chocolate mousse, topped by a salty butter caramel, but what foam!!! Excellent coffees served with homemade small financials. All in a warm place, wooden decoration, wooden counter. The service is also at the meeting. The waiter, very listened to, like the boss, who even gave us the recipe about cooking the leeks. A long time ago, we hadn't been a...
A good address to remember on Gap. Simple and tasteful cuisine, a very nice service and everything without taking a hammer on the head when the time of the addition arrives. What more? For me, I know I'll go back with pleasure.
Excellent family friendly welcome and excellent and generous cuisine. Personally, I had difficulty choosing a dish and dessert as the whole card made me want! For us it's Gap's best restaurant.
Traditional cuisine, local products, everything was excellent from entry to dessert, with careful service. Widely up to its reputation, probably the best table in the city for a header.
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Discovering this lovely restaurant in the city centre, we were very welcome, the service and the dishes were really good! Hait to go back! I recommend
An explosion of flavors with local and seasonal products. A real treat with creative and beautifully presented cuisine and a very good welcome.
Service and dishes to the top! We are always happy to come and eat here and be so welcome! Compulsory transition to Gap
Very nice, competent waiter, a very good kitchen, we spent a moment at 2 very nice! I strongly recommend.
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It’s a treat we’ve had a good time The dishes very good and well presented
Super restaurant excellent cuisine que du frais et maison très bon accueil
Salade D'agrumes À La Cardamome Et Kiwi, Sorbet Orange
Fregola Sarda, Épinards, Parmesan, Piment Et Citron
Crémeux Chou-Fleur À Fève Tonka Et Fruits Secs
Millefeuille Façon Strüdel Aux Pommes
Blanquette Végétarienne De Pentchops
Oeuf Mimosa Revisité À La Japonaise
Banquette Végétarienne De Printemps
Carpaccio Tomates Et Burrata Fumée
Oeuf Mimosa Relisit À La Japonaise
Truite Du Champsaur En Escabèche
