Extra... Small restaurant with limited number of covers which gives a very soft and family atmosphere. The setting is very nice and nice. He opens his appetite. The meals seem to be seasonal since there was Butternut on the menu. In short, it's homemade and it's very good on the service, nothing to say. At our ears, adapted to the customer's request and with the smile. Resto recommended by the Routard : ben ouais because it is worth it Just a tip, think to book to enjoy full of this place and the moment
Comfortable and original place, reasonable price, we eat very well! The welcome of Nicolas is worth a visit! Nice discovery, made by chance.
We came to celebrate our 5 years of marriage!!! A warm welcome!!! A big room! A well-stocked family kitchen!!! We'll be back soon.
Very authentic small restaurant with very good dishes and a place with beautiful decoration. I recommend.
Book a table now
Lieu très ancien mais c'est normal vu l'âge de la bâtisse.... les plats sont excellents. A recommander
A delicious cuisine in an intimate and friendly atmosphere, we will return for this good address
Very warm welcome and good and hearty meals. Thank you for this delicious moment!
Very nice surprise, warm atmosphere and we ate very well !! I strongly advise
Book a table now
Good value quality price Warm and friendly welcome in a nice setting
Très très bonne cuisine et bon service.
Cocktails (Avec Glaçons Compris): Eau De Mer, Le Bloody Mary, L'americano De Chris Le Barman Du Vine Bar, Le Fameux Gin Fizz De Nike (Prononcez Jifiz), Le Daiquiri De Cecilia, La Pina Colada
Jameson, Jb, Grants, Le Whisky Breton, Gin, Vodka Zubrowska, Glenlairg 12 Ans, Dalwhinnie 15 Ans, Lagavulin 16 Ans, Jack Daniels
Ricard, Pastis 51, Le Pastis Bardouin De L'artisanal Monsieur, L'absente Et Le Pontarlier
Les Cochonnailles Du Bouchon Avec Rosette, Jambon Cru, Terrine De Campagne Et Condiments
Salade Landaise Avec Gésiers De Volailles, Magrets De Canard Et Toast De Foie Gras
Saucisson Chaud Pistaché Et Écrasé De Pommes De Terre Ciboulette Et Huile D'olives
Porto Tawny Rouge Et Blanc Mais Aussi Le Banyuls Rouge Et Le Maury De Mas Amiel
Magret De Canard Rôti Au Miel, Graines De Sésame Et Gratin Dauphinois
Bières Bouteille St Rieul Ambrée Et Même De La Leffe À La Pression
Aiguillette De Volailles À La Crème De Maroilles Et Tagliatelles
