We were a bit pressed this day and so we settled for a two-course meal. The welcome was warm and welcoming. We were given ice cold water immediately which was welcome on a baking hot day. The pace of service was gentle. Most clients elected to dine outdoor on the small shady terrace. We opted for the chic dining room with the very welcome air conditioning. The meal for me was tuna tartare followed by grilled fish. It was Red Gurnard accompanied by creamed rice. Both dishes were outstanding in taste and presentation. My wife has the same main but a mixed salad for starter. At all times we were treated at very welcome guests and the warm to the welcome rubbed off on all the clients who all app...
I visited this lovely restaurant with my brother on a recent trip to Perpignan. We skipped starters and enjoyed a veal cutlet and lamb shank. Both beautifully cooked and presented. For dessert we both chose chocolate mille fueille lick the plate clean delicious. To finish I had a coffee and my brother asked for a hot chocolate our lovely hostess disappeared round the corner and reappeared two minutes later with chocolate powder! Nothing was too much trouble. The restaurant is tucked away on a quiet corner and we visited out of season and dined early so the restaurant was quiet. The final bill came to €75.00 worth every euro. Highly recommended. Tony xx
Went for lunch before watching the Catalan Dragons rugby game. Avoiding the crowds of drunken rugby fans near the castillet its about 5 minutes away in a quiet tranquil street. Inside its very nicely decorated but the food was unbelievable. Rather than going for the menu du jour we ordered a la carte and were not disapointed. The rack of lamb was superb, as was my wifes filet de boeuf... we shared the cheese plate and then the piece de resistance, the grand marnier souffle.
I agree with markranderson. We found this by accident and were delighted by the quirky decor, the charming waitress and of course the food. The starters were intriguing; mine was a courgette-based soup with fried ham strips in it, presented in one of those sideways bowls. My main was delicious meatballs with rice, and we finished with a sumptuous chocolate mousse. Red wine by the glass was superb, as was the espresso.
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We had a funny experience here as the place is really nice inside and the food and service were decent but we were just in a room on our own so no atmosphere and almost the feeling that you shouldn't be there. I know this is (sort of) not the owners fault but it can't help but impact on your dining experience. The room was also too hot (even with the installed a/c and a portable unit). Maybe the tip is to go later...
This restaurant is located close to the cathedral. Food is good and nicely presented. Not quite michelin standard, but the restaurant has ambitions. The interior decoration is enhancing the eating experience. Menu is varied, both meat and fish dishes. Good selection of wines, but do not serve house wines in carafe. Not 50 cl bottles either. Staff is professional, attentive and knowledgeable. A pleasant experience.
Visited this restaurant with family with intent to eat for lunch. Front staff was not very forthcoming or friendly. We had hoped to eat outside but the hostess was not very helpful. Decided to go down the road to another lovely restaurant called el patio. Much more accomadating.
I found Le Boudoir in the back streets of old Perpignan last Sunday (August 4th) and had an excellent three course lunch: a delicious mousse, fish wrapped in ham and a fresh fruit salad. A very welcoming host, efficient service an a quiet pretty location.
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I went to this restaurant on a Saturday afternoon and had the set lunch. The starter was a little strange but the fish main course and dessert were very tasty. Even though the restaurant was closing I was not rushed to finish my wine. Great service
pity that there weren't many clients the meal was DELICIOUS. We had the daily menu and it was very good value.
Mi-Cuit Au Chocolat Et Sa Crème Anglaise À La Pistache
Gambas En Feuille De Brick Et Sa Fondue De Tomates
Foie Gras Poêlé Et Ses Pommes Caramélisées
Tartare De Thon Au Citron Vert Et Sésame
Tataki De Thon Au Sésame, Sauce Yuzu
Tartare De Veau Prépare Au Couteau
Turbot Entier Cuit Au Four
