cool welcome, modern decoration and taste not at all in the tradition ciivre and moleskine brewery, but rather floated wood and light shades. The map is short but balanced: there are meats, fish, veggie. For our part, a very remarkable Thai fashion tartar. fragrant seasoning without ripping, perfect homemade fries meclun salad with a tasteful and original sauce. my wife's caesar salad was a copyy and original also with a single bemol: why the restaurateurs are willing to put iceberg lettuce insipid and floating, in cesar that to merit their name should be prepared with Roman.? good ice cream, original panna cotta with a salty butter caramel coulis, good extraction fieldigny brine. The addres...
We dined here after reserving a table earlier in the day. There were roadworks taking place at the time of our visit and some young cyclists thought it fine to ride quickly up and down the road and then skidding to a halt causing lots of dust to fly when people were dining close by on the pavement area outside the restaurant. We all chose the fish, chips and peas. Our meal took a really long time to arrive and didn’t look very appetising when it was eventually brought to our table. The batter on the fish was dark brown and over cooked,the chips were also the same colour. This was all served on a bed of very tired looking lettuce. Overall a disappointing meal.
Big mistake being tempted in by the call of english scones on the outside "A" board.They were old ones put in the microwave.Cream was creme fraiche or similar and jam was nice.There was a good range of leaf teas. 7€ for a pot for 2 seemed pricey. The two scones, cream and jam were 8€.There were two complimentary but unnecessary little meringues that shattered to dust.I thought it was just an unlucky choice but a couple of diners sent their quiche back as a session in a microwave the 4 minutes in a proper oven still left it cold for them. Their pie got a bit longer in the microwave.Go anywhere else in Saumur.
Family trip. We had a good night. The dishes were very good and hearty! Thanks to our favorite restaurant. Who has prepared a small dish specially for our son, little purée with small pieces of chicken. He loved it! I recommend and soon:
Book a table now
My second time dining - and "Yay! I'm a fan."__There are several reasons Model Milk stands out:__1Great serviceThese are pro-level servers.
I really like the atmosphere and food hereA good friend came from Vancouver to visit me and so I decided to bring her here.
beautiful brewery with good products, fries houses and good meat. good quantity in the plates and nice presentation.
A bike ride, a stage at 7 always mandatory today with the boyfriend [100004770724795: Always well served
Book a table now
Went here for Sunday dinner and it was absolutely delicious.
I love this place its very warm and cozy fact
