Hello, It is a pleasant place, in rotunda, semi-covered, spacious, with furniture in solid wood. Well done service. The waitress is pleasant and listening. For the aperitif, we took the grilled chorizo, accompanied by a good artisanal beer: the Pélican. For dishes, we chose Ribs and a beef tartar. The tartar was well done, but I wish I had more. The ribs were well seasoned, but even notice: just enough quantity. For dessert, the American ice cut was good. The Irish Coffee was very good. Well balanced
Faced with the port on a square, the architecture of this restaurant is original (large interior non-covered room). Brass are also original (models for two or four). Meat is very good and service is effective. When at the rate count 200 euros for 4 pers.
Compulsory passage every time we come safely to the island, very good restaurant, boss and very nice staff. See you soon
Very good smiling and jovial welcome. A treat, well-stocked plates.Thanks to the whole team for this beautiful evening.
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Superb resto, very nice decor, excellent cuisine especially for meat lovers, concept very well.
a very warm welcome and a very appreciated brazade. recommended without hesitation.
Very well.A more varied menu would be better for those who do not eat beef.
Take the cooked meat on the embers. So good that the rest is anecdotal.
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Atypical and warm frame. Good dishes and good reception
We had a nice evening Thanks to the girl of ice cream
Cheese Sub Toasted Ham & Tomato
Ham Sub Toasted Bacon & Tomato
Clubhouse Chicken Sub Special
Souvlaki Double Combo Meats
1/2 Order Of Greek Special
1/2 Order Of Fries & Chili
1/2 Order Of Fries & Gravy
Salami Gyro Sub On A Pita
