3 /5
Rating
★
★
★
Indeed, Birdie-Club is the current name of this well-placed restaurant, especially for those who, like our group of golfers, had spent four to five hours on the course. Unfortunately, we were the last to arrive while the others had already finished their royal couscous. For the three of us, there was no chicken or lamb, but only merguez! As they all ate that dish, I thought it was the one that had been ordered. No, he had replaced a burgundy beef that I might have given a better mark! The pielet was pretty good but very sweet, so that the various fruits contained, apart from the slices of kiwis, were not recognizable by their taste.