"friendly kitchen, pleasant service lacks can be rigor, good value quality price, nice setting also"
We were faithful to this place that was in the past with a varied map, a well-crafted kitchen (very good chef) and practicing affordable rates. Moreover on Sunday this place often displayed complete. Unfortunately it is that this establishment has been sold. We went there last Sunday and there surprised when we arrived, empty parking (bad sign) , we returned , the room being deserted we ask to consult the menu that proved to be of a rare poverty (non-existent choice) with to crown the all prices well struck by an increase. It is a shame that this new team did not continue in the way of the previous because there in fact I think it was good elsewhere
Once you don't have to, we're going to have dinner in a hotel restaurant. the cabriolet is indeed the restaurant of the hotel ibis. His decoration as his name suggests is resolutely inspired by the automobile.As for the special meal since it was the holy valentine, it pleased us. In the entrance, we had the small consumption to ginger shrimp, with soybean shoot and presented under its leafy crust. The suite consisted of slices of beef which were very tender as the title of the dish suggested. A meal in love, saint valentine obliges, very successful, although the dressage of plates lacks a little refinement.
After several positive experiences in this restaurant (good value for money) I was extremely disappointed during my last visit.Already the map is poor. I ate a pebble fillet just seasoned with a basic decoration of balsamic vinegar, accompanied by potatoes and carrots with water... in addition to the missing all of salt...Break a plate INSIPIDE!For this I wonder if there was a change of chef?The service and the welcome are nevertheless pleasant and effective, but it will not be enough for me to return.
restaurant of the hotel ibis de montbéliard absolutely null. either saying local products while they are purchased under cellophane. in dessert ordered a gratin with blueberries we had a sort of paste in which there was a fake fruit a shame. Moreover we were totally forgotten while there were few people and had to repeatedly call the waitress to be served.To avoid absolutely.
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On Saturday evening at 9:30 pm, with a couple of friends, we try a reservation for "frites" and will be welcomed despite the already late schedule. the staff is pleasant, the relatively fast service, and the "sauce chickente" mussels very good and proposed at will. We'll go back.
pleasant welcome, you can eat there without having to put an excessive price, do not hesitate if you like mussels, enjoy the period mussels-frites at will, it is very correct for those who love, you can go there without being on its 31
visit in the frame of an excursion with overnight in the ibis.Pro:- friendly atmosphere - reasonable eating contrast: crème brûlée was quite ok, you can go.
No bad surprise, nothing extraordinary either. prices are not excessive, we cannot demand high gastronomy! Deserts enough to see. correct input and flat.
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I like the restaurant deco. later, the card does not change frequently. otherwise, it's not bad in terms of taste and quality.
friendly kitchen, pleasant service lacks can be rigor, good value quality price, nice setting also
Pain Céréales, Oignons Confits, Jésus De Morteau, Gratiné Au Morbier
Ballottine De Pintade Aux Poires Et Pistaches
Tranche Comtoise, Salade D'endives Aux Noix
Salade De Pommes De Terre Tiède Et Rollmops
Galette De Farine De Sarrasin Montbéliarde
Knepfles (Spécialité De Pâtes Alsaciennes)
Spaghetti Aux Cèpes Et Crevettes Papillon
Seasonal Salad, French Cheese And Smoked
Lamb's Lettuce, Mimosa Egg, Chicken And
Salmon Carpaccio Marinated With Dill,
