4 /5
Rating
★
★
★
★
We first went to Porto, but the restaurant is located in Ota (D124 Ota) so make sure you go to the right adresse. I had called the previous day to ask for vegan food as per the first HappyCow review, so Marla (the Birmanian chef that with her husband and young children manages the restaurant) had prepared vegan cannelloni for me. Absolutely delicious (filling made out of spinach, tofu, mushrooms, coconut milk and served with tomate sauce)! She then told me she is also able to prepare vegan dessert (tarte tatin or sweet rice with mango), but she didn't had them ready that day, so I could not try them. No vegan dishes are on the menu, so it's something you can specifically ask for a day in adv...