Le Cap De Pornichet

Dear and not clean. Nothing exceptional for the kitchen. Price not mentioned on the restaurant site and for cause: 28€ the dish (fish or meat) and no less than 12€ the dessert except the ice ball at 3,10€ of artisanal manufacture. Salted Addition for a dish, dessert and glass of wine: almost 90€ to 2!!! Big doubt about the arrival of fresh products... The household leaves to be desired: dirty windows, enclosed terrace, dusty floors, wet floor toilets, ground serpillère, spider canvases on the ceiling. I don’t understand the super notes and I’m not going back!!!

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Nice frame because carefully decorated while remaining very sleek, we were able to spend a friendly moment with family. The products are fresh, chosen with infinite delicateness and sublimated by the chef. Certainly, prices may be a little higher but are explained by the high quality of the kitchen. The boss is friendly and open to discussion. The sea view remains a very nice added value. To be recommended without moderation

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Good restaurant, good food is not given but it's fresh. The cream was medium in contrast to the flavors was there but the cream in itself, I am very difficult with this dessert that is not so simple as that. Good experience overall. Also it is written closed permanently, we should update the information it is well opened.

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We spent yesterday a nice moment.. the welcome by Monsieur Bonnet is very warm .a good listen to our timing ..and to dishes .. absolutely delicious and refined. With seasonal vegetables .Annie and Claude

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A great surprise, a remarkable welcome, full of good humor, a sought after kitchen, breathtaking! We'll be back! Thanks for the moment

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