Le Cap Vers was conveniently located near my hotel during a recent stay in Rouen, so we decided to give it a try. There was nobody in the restaurant when we got there around 7:30 for dinner on a Thursday, but soon people started piling in. The wine menu was good, offering a reasonable number of selections of nice quality bottles. The main dishes were really good and all were served with the fries made in-house. I got the scallops and chorizo, which was interesting and delicious. I sampled the sirloin from my parents' plates, and it was perfectly cooked and very satisfying. For dessert, we had the tarte tatin, profiteroles, and crême brûlée, all of which were a nice finish to the meal. The wa...
Sorry tripadvisor but you can't always be right.No way should this have 4.5 stars.Welcome fine,place not yet warmed up as only 7 pm. View of street corner and traffic jams.Soon busied up with french diners.Why?2 Menu Cap Vers at €25 each-tasteless foie gras and salad Romane with bland mozzarella .Lidl's own tastes better.Main courses of salmon and scallops/chorizo served not even lukewarm on cold plates-scallops not seared-more like boiled in the (pleasant) creamy sauce. Homemade chips best thing on the plate.Kids burgers small but acceptable-so they should be at €13 each.It's not a disaster but do not expect a 4.5* meal-there are lots of places in Rouen cooking much better than this for the...
We was 3 foreign there, we were in a business trip.we enter to the restaurent we just sit in one table (no one was there to welcome us)then the guy came and asked us impolitly, "you sit without my permission!!!" yes we did because no one was there and the restaurent was empty and we don't know the rules in your coutry (if it is a rule)!then we asked for our food he started to laugh at us because we dont speak very well frensh he started to say again the words which we say in frensh.....i could not recommend it!
We were staying around the corner at the Ibis Hotel and discovered this restaurant on our first night there. The owner was very welcoming and translated the French blackboard menu for us. We ate there three times and thought the food, staff and ambience excellent....We tried different main courses over the three nights and were not disappointed. We would highly recommend this place. It is only small so get there early. They open at 6.30pm. and will give you a very warm welcome.
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The house signature dish of scallops with chorizo sounds wierd - but "Wow" what a flavoursome dish!! The house profiteroles are also to die for; and this was all kicked off by a fab slab of fois gras and yummy toast!!Accompanied by a demi of Begerac - Delicious!!
one of the best amazing places to visit, likely to recommend to friends family and love so much in love with la cap vers, its wonderful place and amazing coworkers
Average, in at 20.30 out at 21.15 having 3 courses.great if you like that, I don't . Food wasn't even Great . I would not recommend for a Nice night out
We have come from time to time and honestly never disappointed. Home, service, value for money... it's always a real pleasure. We recommend!!
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very friendly staff and glad. meal was excellent and reasonable, this restaurant would recommend to anyone who visit this city.
Warm place, beautifully delicious cuisine. Boss! Nothing to say again. You can go with your eyes closed
Brochette De Saint-Jacques Et Crevettes Au Beurre Ail
Dos De Cabillaud Frais (200G) À La Crème De Crevettes
Moelleux Au Chocolat Et Son Cœur Coulant Au Caramel
Choucroute De La Mer Aux 4 Poissons Façon Café Noir
Tarte Fine Aux Pommes Et Sa Boule De Glace Vanille
Tartine D'escargots Flambés Au Pastis
Baba Au Rhum Et Ses Fruits Du Moment
Pavé De Saumon À La Crème De Citron
Crème Brûlée À La Vanille Bourbon
Morteau Au Cheddar Ou Camembert
